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All Journal Panthera : Jurnal Ilmiah Pendidikan Sains dan Terapan
Mera Kartika Delimayanti
Jurusan Teknik Informatika dan Komputer, Politeknik Negeri Jakarta, Jalan Prof. Dr. G. A. Siwabessy, Depok, Jawa Barat 16425, Indonesia
Biochemistry, Genetics & Molecular Biology Chemistry Education Environmental Science Immunology & microbiology Mathematics Physics Social Sciences

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Pengembangan Aplikasi Web dengan YOLOv10 dan Optical Character Recognition untuk Analisis Tabel Informasi Nilai Gizi Muhammad Ihsan; Mera Kartika Delimayanti
Panthera : Jurnal Ilmiah Pendidikan Sains dan Terapan Vol. 5 No. 4 (2025): October
Publisher : Lembaga Pendidikan, Penelitian, dan Pengabdian Kamandanu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/panthera.v5i4.646

Abstract

This study aims to develop a web-based application that integrates You Only Look Once version 10 (YOLOv10) and Optical Character Recognition (OCR) to analyze and visualize nutritional value information tables on packaged products. The system extracts text using OCR and presents a visualization of nutritional content in easy-to-understand terms, including comparisons to recommended daily intake as well as foods with equivalent nutritional content. The YOLOv10-M model for nutrient table detection achieved high accuracy with a mean Average Precision value at the 50% threshold (mAP50) of 0.995, while the YOLOv10-S model for nutrient value detection showed moderate performance with a mAP50 of 0.731. EasyOCR is used in the text extraction process with the best results in bright background conditions (90.09%) and lowest in uneven surfaces (26.48%). The results of the system test showed a level of functionality of 100%, with an average System Usability Scale (SUS) score of 73.3 and a Net Promoter Score (NPS) of 31.82%, both of which are included in the "good" category. These findings show that the developed system can help consumers understand product nutrition information more easily, as well as potentially increase public awareness of healthy consumption patterns.
Co-Authors Muhammad Ihsan