Emilia Indahyati
Stikes Yayasan Rumah Sakit Dr Soetomo

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Peningkatan Persepsi Manajer tentang Conscientiousness, Employee Well-Being, dan Intention to Stay untuk Menurunkan Turnover Karyawan di Rumah Sakit X: Peningkatan Persepsi Manajer tentang Conscientiousness, Employee Well-Being, dan Intention to Stay untuk Menurunkan Turnover Karyawan Achmad Djunawan; Anisful Lailil Munawaroh; Emilia Indahyati; M Risya Rizki; Anif Prasetyorini; WD. Yuni M. Usa
Jurnal Abdimas Jatibara Vol. 5 No. 1 (2026): Jatibara, Vol 5 No.1 Agustus 2026
Publisher : STIKES Yayasan RS.Dr.Soetomo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29241/jaj.v5i1.2652

Abstract

Employee turnover remains a major challenge for hospitals because it can affect service quality, organizational stability, and operational efficiency. Strengthening employee conscientiousness, employee well-being, and intention to stay is considered an important strategy to support employee retention and reduce turnover risk. The objectives of this community service activity aimed to improve participants’ perceptions and understanding of conscientiousness, employee well-being, and intention to stay among managerial personnel at X Hospital, Surabaya. The methods of the activity were conducted through interactive socialization, dissemination, and discussions. Participants consisted of six managerial members. Evaluation used participation and the perception of members. Pretest and posttest questionnaires through Google Forms were used to assess the perception. Data were analyzed using the Kolmogorov–Smirnov normality test and paired t-test to assess differences in participants’ perceptions before and after the socialization. The results showed an increase in the mean scores of all measured indicators after the educational intervention. The mean pretest score increased from 9.067 to 9.667 in the posttest. However, the paired t-test indicated that the difference was not statistically significant (p = 0.314). The findings suggested that participants already had a high level of understanding before the intervention, while the activity reinforced and enriched their existing knowledge. The community service activity was successfully implemented and contributed to strengthening participants’ understanding of conscientiousness, employee well-being, and intention to stay. Continuous educational programs are recommended to support employee retention strategies and reduce turnover in hospitals.
Peningkatan Pengetahuan Gizi Pencegahan Stunting pada Ibu Hamil di Desa Serut, Kecamatan Boyolangu, Kabupaten Tulungagung Natasya Nishfiana Rachma; Alfi Najah Kamila; Achmad Djunawan; Muhammad Risya Rizki; Emilia Indahyati
Jurnal Abdimas Jatibara Vol. 4 No. 1 (2025): Jatibara Vol.4 No.1 Agustus 2025
Publisher : STIKES Yayasan RS.Dr.Soetomo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29241/jaj.v4i1.2249

Abstract

Stunting is one of the health problems that still poses a challenge in Indonesia, especially in rural areas. In Tulungagung Regency, the prevalence of stunting reached around 5.17% in 2025. Although the general stunting rate in Tulungagung has sharply decreased, there are still several villages in this area that report a relatively high stunting prevalence, reaching around 5% in Serut village. This achievement places Tulungagung as one of the regencies with a relatively high stunting rate in East Java. Dissemination to improve nutritional knowledge among pregnant mothers is an important step in preventing stunting. This study aims to prove that the dissemination of nutritional knowledge enhances nutritional knowledge for pregnant mothers in Serut Village, Boyolangu District, Tulungagung Regency. The activities used are the pre-post method using the Wilcoxon Signed Rank Test to determine the significance of the increase in understanding among pregnant mothers. Data collection in this activity uses interviews, observations, and documentation. The results show that dissemination improves nutritional knowledge for pregnant women, covering nutrition education, food assistance utilization programs, and the active role of health workers, proving that education plays an important role in increasing pregnant women's awareness of adequate nutrition fulfillment. Stakeholders need to pay attention to improving pregnant women's knowledge and access to nutritious food. It is hoped that increased nutritional knowledge can reduce the risk of stunting in children.