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All Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Agro Bali: Agricultural Journal
Arya Yuda Pangestu
IPB University
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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Evaluation of Seven Super-Hot Chili Pepper Genotypes (Capsicum chinense) for Developing High-Yielding and High-Quality Superior Varieties Ni Putu Ayu Arini; I Nyoman Rai; Ni Nyoman Ari Mayadewi; Muhamad Syukur; Arya Yuda Pangestu; Orlince Mamakani
Agro Bali : Agricultural Journal Vol 9, No 2 (2026)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v9i2.2736

Abstract

This study evaluated seven promising super-hot chili genotypes (F1.383388, F1.382383, F1.383385, F5.382383-5-12-3, F4.382385-5-2, F4.382385-4-1, F6.382384-4-1-8-1) compared with four commercial varieties (Carolina Reaper, Katokkon, Red Bhut Jolokia, Mhanu) to identify candidates for developing high-yielding and high-quality superior varieties. A randomized block design with three replications was used at Bedugul, Bali (1200 m asl) from November 2024 to January 2026. Observations included qualitative and quantitative yield and quality traits. Results showed that genotype significantly affected all variables. Genotype F5.382383-5-12-3 exhibited the highest fruit weight per plant (1,268.00 g plant⁻¹) and number of fruits per plant (151.11 fruit plant⁻¹) with early harvest (112.00 dap), making it the best for productivity. Genotype F1.383385 showed superior quality traits, including the highest fruit length (7.07 cm), diameter (33.96 mm), placenta length (6.50 cm), and weight per fruit (13.84 g). Both genotypes are recommended for further multi-location trials as candidates for superior variety release. Correlation analysis revealed positive associations between fruit weight per plant and several fruit quality traits, indicating that higher-yielding genotypes also exhibited superior fruit quality. These findings provide a basis for selecting promising Capsicum chinense genotypes in breeding programs.
Diseminasi Varietas Unggul Cabai Merah Keriting dan Jagung Manis disertai Paket Teknologi Budidaya di Desa Mulya Asri, Kecamatan Tulang Bawang Tengah, Kabupaten Tulang Bawang Barat, Lampung: Dissemination of Curly Red Chili and Sweet Corn Varieties with Cultivation Technology in Mulya Asri Village, Tulang Bawang Tengah District, West Tulang Bawang Regency, Lampung Zulfikar Damaralam Sahid; Muhamad Syukur; Arya Widura Ritonga; Arya Yuda Pangestu; Kharisma Firman Ariyanto; Muhammad Ridha Alfarabi Istiqlal; Andi Nadia Nurul Lathifa Hatta; Dydan Muhammad Al Basith
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 7 (2026): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v11i7.11622

Abstract

Curly red chili peppers have high economic value due to their spiciness and use as a raw material for consumption. The productivity of curly red chili peppers in the field is often misaligned with market demand, causing inflation in this volatile food group. Price fluctuations due to market-driven supply instability caused inflation. One strategy to help overcome inflation is to increase productivity in the field by using superior plant varieties alongside cultivation technology packages. IPB has produced a superior variety of curly red chili peppers, NENO IPB, and sweet corn, ARINTA IPB accompanied by a cultivation technology package, DURMAGATI IPB. Community service activities carried out in Tulang Bawang Barat District, Lampung, aimed to adapt superior variety innovations and accompanying cultivation technology packages for farmers to achieve high productivity and thus reduce price fluctuations for curly red chili peppers. The activity began with socialization of the superior variety Neno IPB and Arinta IPB, accompanied by effective cultivation technology, followed by planting on a demonstration-plot scale in the Mulya Asri farmer group, with intensive assistance for 6 months. The results showed that farmers began to understand and adapt the NENO IPB variety, accompanied by the cultivation technology package. In addition, the productivity of NENO IPB curly red chili peppers in the demonstration plot reached 972 g per plant. It was concluded that the dissemination of superior variety innovations, accompanied by cultivation technology packages, can help increase the availability of chilies in the market, thereby suppressing price fluctuations and reducing volatile food inflation.
Co-Authors Andi Nadia Nurul Lathifa Hatta Arya Widura Ritonga Dydan Muhammad Al Basith I Nyoman Rai Kharisma Firman Ariyanto Muhammad Ridha Alfarabi Istiqlal Ni Nyoman Ari Mayadewi Ni Putu Ayu Arini Orlince Mamakani Zulfikar Damaralam Sahid