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All Journal Al-Absah: Journal of Civilization, Language, Literature, and History JUSAN: Jurnal Sejarah Peradaban Islam Indonesia
Latif Kusairi
Universitas Islam Negeri Raden Mas Said Surakarta

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Taste Memory: Food Serving Traditions In The Khol Agung Celebration Based On Serat Memulé At Mangkunegaran Palace In 1916-1944m: Memori Cita Rasa: Tradisi Penyajian Makanan Dalam Perayaan Khol Agung Berdasarkan Serat Memulé Di Pura Mangkunegaran Tahun 1916-1944m Nur Fadlilah; Sucipto; Muh. Fajar Shodiq; Latif Kusairi
Al-Absah: Journal of Civilization, Language, Literature, and History Vol. 1 No. 2 (2025)
Publisher : Fakultas Adab dan Bahasa UIN Raden Mas Said Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22515/alabsah.v1i2.26

Abstract

This study discusses the history of the tradition of serving food in the khol agung celebration at Pura Mangkunegaran in the period 1916–1944, based on the Serat Memulé manuscript. The tradition of serving food in khol agung is an important part of the ritual to commemorate the death of the Mangkunegaran king, which is held once every eight years. The purpose of this study is to trace the early history of the tradition of serving food in the khol agung celebration at Pura Mangkunegaran. The method used is the historical method with the stages of heuristics, verification, interpretation, and historiography. A linguistic approach is also used in studying the Serat Memulé manuscript. Historical data were obtained from the Serat Memulé manuscript, Reksa Pustaka archives, contemporary newspapers, interviews and literature. The results of the study show that this tradition is rooted in the religious customs of K.G.P.A.A. Mangkunegara I and was continued by the kings after him. The progress of Javanese literature during the reign of Mangkunegara VII produced the Javanese Serat Memulé manuscript. Serat Memulé records the favorite dishes of the Mangkunegaran kings from K.G.P.A.A. Mangkunegara I to K.G.P.A.A. Mangkunegara V presented in khol agung. This tradition has spiritual meaning, religious, social, and cultural values. This tradition influences the culture of society outside the palace through similar practices known as pancenan.
DINAMIKA SOSIAL MASYARAKAT PUCANGAN: TRANSFORMASI STAIN MENUJU UIN SURAKARTA TAHUN 1997-2021 Rafif Ahmad Fahreza; Qisthi Faradina Ilma Mahanani; Latif Kusairi
JUSAN: Jurnal Sejarah Peradaban Islam Indonesia Vol 4 No 1 (2026): JUSAN: Jurnal Sejarah Peradaban Islam Indonesia
Publisher : UIN Kiai Ageng Muhammad Besari Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21154/jusan.v4i1.13850

Abstract

This study aims to examine the social conditions of the community surrounding Pucangan, Kartasura, as well as the institutional transformation process of the State Islamic College (STAIN) Surakarta into an institute and eventually into UIN Raden Mas Said Surakarta. Kartasura, as an area with historical significance and a strategic geographical position, has experienced significant changes in social, economic, and cultural aspects. This research employs the historical method, consisting of heuristics, verification, interpretation, and historiography. In addition, a social approach was applied through the use of archival sources, interviews, and literature studies to analyze the changes that have occurred over time. The findings reveal that the transformation in Kartasura has generated positive impacts, including increased economic activities, infrastructure development, and broader educational and employment opportunities for the local community. However, these transformations have also brought several challenges, such as shifts in local cultural values, increasing population density, and changes in patterns of social interaction within the community. Keywords: Transformation, Society, Pucangan.
Co-Authors Muh. Fajar Shodiq Nur Fadlilah Qisthi Faradina Ilma Mahanani Rafif Ahmad Fahreza Sucipto