Sapa Dwi Mareta, Padila
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PENGARUH PEMBERIAN RANSUM PABRIK DENGAN PENAMBAHAN DAUN PEPAYA DAN DEDAK PADI TERHADAP PERSENTASE LEMAK ABDOMINAL AYAM KAMPUNG SUPER Sapa Dwi Mareta, Padila; Yani, Ahmad; Budiman, Cecep
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 11 No. 02 (2026): Volume 11 Nomor 02, Juni 2026 Published
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v11i02.50804

Abstract

Super native chickens are a cross between native chickens and laying hens. Super native chickens require nutritious feed to achieve optimal production results. This study aims to determine the effect of providing factory rations with the addition of papaya leaves and rice bran on the percentage of abdominal fat in super native chickens. The study was conducted from January 2026 to March 2026 using a completely randomized design with 5 treatments and 4 replications. Data analysis was carried out through analysis of live weight, fat weight, and abdominal fat percentage using analysis of variance in a completely randomized design (CRD). The results showed that all research variables, such as live weight, fat weight, and abdominal fat percentage, had the highest average values ​​in the P0 treatment with the Factory Ration 50% + (100% papaya leaves + 0% rice bran), with an average live weight ranging from 927-1028 grams per head, fat weight from 4.58-5.78 grams per head, and an average carcass percentage ranging from 0.54-0.56%.