Rizkika Aulia Henika Putri
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PENGARUH PEMBERIAN RANSUM PABRIK DENGAN PENAMBAHAN TEPUNG DAUN KELOR TERHADAP PERSENTASE LEMAK ABDOMINAL AYAM KAMPUNG SUPER Rizkika Aulia Henika Putri; Budiman, Cecep; Amrullah, Amrullah
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 11 No. 02 (2026): Volume 11 Nomor 02, Juni 2026 Published
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v11i02.50811

Abstract

Super native chickens are a cross between native chickens and laying hens. The use of moringa leaf meal is an alternative solution to reduce high feed costs. This study aimed to determine the effect of providing a factory-made ration with the addition of moringa leaf meal on the abdominal fat percentage of super native chickens. The study was conducted from January to March 2026 using a completely randomized design with five treatments and four replications. Data were analyzed through live weight, fat weight, and abdominal fat percentage using a completely randomized design (CRD) analysis of variance. The results showed that all study variables, such as live weight, fat weight, and abdominal fat percentage, had the highest average values ​​in the P0 treatment with 100% factory ration (without moringa leaf meal), with average live weight values ​​ranging from 1,506-1,594 g/head, fat weight values ​​ranging from 4.47-6.33 g/head, and average carcass percentage values ​​ranging from 0.36-0.39%.