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All Journal Kaizen: Economic, Management, Accounting, and Entrepreneurship Studies
Benget Hutagaol
Universitas Pejuang Republik Indonesia, Makassar

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PENGEMBANGAN PASAR SARUNG TENUN CURA’ LABBA DI DESA TAENG KABUPATEN GOWA Benget Hutagaol; Andi Irwan Kasim; Muhammad Nogi; Rino Adrian; Budi Prayoga; Nurhannah; Nur Azizah
KAIZEN : Kajian Ekonomi, Manajemen, Akuntansi, dan Kewirausahaan Vol. 1 No. 1 (2022): Vol 1 No 1 (2022)
Publisher : Fakultas Ekonomi dan Bisnis

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Sarong tenun is one of the cultural heritages that is rich in historical and aesthetic values. Cura' Labba is a typical Makassar woven sarong produced in Taeng Village, Gowa Regency. As the only weavers of the Makassarese sarong Cura' Labba” in the area, they have an important role in strengthening local cultural identity and making a real contribution to the economic growth of the local community. Over time, however, woven sarongs have undergone various developments, both in terms of manufacturing techniques and motif designs. The Cura' Labba woven sarong business still uses traditional looms, namely non-machine looms (ATBM) so that it will be less competitive with similar businesses that use machine technology when viewed from the ability of the amount of production. Due to the covid-19 outbreak, resulting in decreased production and sales, based on this we want to provide education in terms of marketing its products. Marketing of cura 'labba woven sarong must be developed because it is one of the cultural treasures that should be preserved and enhanced. This PKM took place for 2 days, namely October 17-18, 2021 in Taeng Village, Gowa Regency.
PELATIHAN PEMBUATAN ABON IKAN TUNA DIKELURAHAN LAPPA KECAMATAN SINJAI UTARA KABUPATEN SINJAI Asdinar Wahid Awaluddin; Benget Hutagaol; Wahyono; Fritz Mangundap; Nurfata Andriani; Kurniawati
KAIZEN : Kajian Ekonomi, Manajemen, Akuntansi, dan Kewirausahaan Vol. 2 No. 1 (2023): KAIZEN : Kajian Ekonomi, Manajemen, Akuntansi, dan Kewirausahaan
Publisher : Fakultas Ekonomi dan Bisnis

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This community service was carried out in Lappa Village, North Sinjai District, Sinjai Regency. The purpose of this PKM is to empower the community, especially the wives of Fishermen in Lappa Village to increase knowledge and skills in processing fish with the basic ingredients of tuna fish into economically valuable processed food products, so as to improve the economy of the Lappa Village community, especially increasing the family income of fishing communities. In Lappa Village there is a large and crowded fish auction site. TPI Lappa is the center of fish landing in Sinjai Regency. The targets or partners are the Rubon's tuna shredded MSME Group and Lappa Village Fisherwomen, totaling 20 people. The results of this activity were that the training participants were able to make shredded tuna fish.
Co-Authors Andi Irwan Kasim Asdinar Wahid Awaluddin Budi Prayoga Fritz Mangundap Kurniawati Muhammad Nogi Nur Azizah Nurfata Andriani Nurhannah Rino Adrian Wahyono