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Sania Anisa Putri
Universitas Sintuwu Maroso Poso
Agriculture, Biological Sciences & Forestry

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THE GROWTH OF SUPER VILLAGE CHICKEN BY FEEDING FERMENTED COFFEE SKIN WASTE IN RATION I Gusti Ngurah Putu Widnyana; Sania Anisa Putri; Yan Alpius Loliwu
Agropet Vol 22 No 1 (2025): Volume 22 No 1 Tahun 2025
Publisher : Universitas Sintuwu Maroso

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71127/2828-9250.735

Abstract

This study aims to evaluate the effect of using fermented coffee skin waste in rations on the production performance of super kampung chickens, especially on body weight gain (PBB), feed consumption, and feed conversion. The material used was 68 super kampung chickens. The study used a Completely Randomized Design with 4 treatments and 4 replications with various levels of fermented coffee skin substitution in rations up to 20%. The variables observed were body weight gain, feed consumption and feed conversion. The results of the analysis showed that the use of fermented coffee skin waste had a significant effect (P <0.05) on PBB, feed consumption, and feed conversion. The highest average PBB was achieved in the treatment with 20% fermented coffee skin, which was 44.01 grams/head/day. The highest feed consumption was obtained at the 15% level with a value of 177.75 grams/head/day, while the best feed conversion was obtained at the 20% level, which was 3.96. Based on these results, the use of fermented coffee skin waste up to 20% in rations gave the best results on the growth efficiency of super kampung chickens. 
Co-Authors I Gusti Ngurah Putu Widnyana Yan Alpius Loliwu