Article Per Year (5 Year)
p-Index From 2021 - 2026
0.408
P-Index
This Author published in this journals
All Journal Journal of Food and Pharmaceutical Science Journal of Food and Pharmaceutical Sciences
Intan Martha Cahyani
STIFAR Yayasan Pharmasi, Semarang, Central Java, Indonesia
Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Dragon Fruit Stem Powder as a Suspending Agent in Ibuprofen Suspension: Formulation and Characterization Nellisa Salsabila; Ririn Suharsanti; Intan Martha Cahyani
Journal of Food and Pharmaceutical Sciences Vol 14, No 4 (2026): J.Food.Pharm.Sci (In Press)
Publisher : Integrated Research and Testing Laboratory (LPPT) Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfps.29116

Abstract

Indonesia is one of the tropical countries that produces dragon fruit which is an antioxidant. The high market demand for dragon fruit encourages farmers to increase yields by pruning plant stems, thus increasing waste. Dragon fruit stem powder contains cellulose which has the potential to be a suspending agent in ibuprofen suspension preparations. This study aims to obtain information about the effect of different concentrations of dragon fruit stem powder as a suspending agent on the physical characteristics of ibuprofen suspensions and to determine the concentration of dragon fruit stem powder as a suspending agent that can provide good physical characteristics of ibuprofen suspensions. Ibuprofen suspensions were made with different concentrations of dragon fruit stem powder, namely 5%; 7.5%; 10%. The suspension preparation was tested for physical characteristics including organoleptic tests, pH, viscosity, sedimentation ratio, and particle size. The test results were analyzed using a statistical approach using parametric and non-parametric tests with a 95% confidence level. The results showed that there was an effect of different concentrations of dragon fruit stem powder as a suspending agent on the physical characteristics of ibuprofen suspensions. The results of statistical analysis showed that there were significant differences (Sig.<0.05) in the physical characteristics of ibuprofen suspension preparations including: pH and viscosity, while particle size and sedimentation ratio were not significantly different (Sig.>0.05) in Formula II and Formula III. The concentration of 7.5% dragon fruit stem powder as a suspending agent in ibuprofen suspension was the concentration that provided the best physical characteristics.
Dragon Fruit Stem Powder as a Suspending Agent in Ibuprofen Suspension: Formulation and Characterization Nellisa Salsabila; Ririn Suharsanti; Intan Martha Cahyani
Journal of Food and Pharmaceutical Sciences Vol 14, No 4 (2026): J.Food.Pharm.Sci (In Press)
Publisher : Integrated Research and Testing Laboratory (LPPT) Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jfps.29116

Abstract

Indonesia is one of the tropical countries that produces dragon fruit which is an antioxidant. The high market demand for dragon fruit encourages farmers to increase yields by pruning plant stems, thus increasing waste. Dragon fruit stem powder contains cellulose which has the potential to be a suspending agent in ibuprofen suspension preparations. This study aims to obtain information about the effect of different concentrations of dragon fruit stem powder as a suspending agent on the physical characteristics of ibuprofen suspensions and to determine the concentration of dragon fruit stem powder as a suspending agent that can provide good physical characteristics of ibuprofen suspensions. Ibuprofen suspensions were made with different concentrations of dragon fruit stem powder, namely 5%; 7.5%; 10%. The suspension preparation was tested for physical characteristics including organoleptic tests, pH, viscosity, sedimentation ratio, and particle size. The test results were analyzed using a statistical approach using parametric and non-parametric tests with a 95% confidence level. The results showed that there was an effect of different concentrations of dragon fruit stem powder as a suspending agent on the physical characteristics of ibuprofen suspensions. The results of statistical analysis showed that there were significant differences (Sig.<0.05) in the physical characteristics of ibuprofen suspension preparations including: pH and viscosity, while particle size and sedimentation ratio were not significantly different (Sig.>0.05) in Formula II and Formula III. The concentration of 7.5% dragon fruit stem powder as a suspending agent in ibuprofen suspension was the concentration that provided the best physical characteristics.
Co-Authors Nellisa Salsabila Ririn Suharsanti