<![CDATA[Haemoglobin (Hb) is a component of red blood cells that plays a vital role in the body, including the transport of oxygen throughout the body. A deficiency of haemoglobin in the body can be caused by many factors, including nutritional deficiencies. Common symptoms include a pale complexion (anaemia), poor concentration, fatigue and drowsiness. If these symptoms persist, they can lead to anaemia. In addition to chemical medication, herbal remedies can also be used to address haemoglobin (Hb) deficiency. The aim of this study was to determine the effect of consuming purslane leaves on the haemoglobin levels of women of childbearing age (WCA). This was a quasi-experimental study using a one-group pre-post test design. The population comprised all women of childbearing age residing in the women’s hall of residence at Tribhuwana Tunggadewi University, Malang, with a sample size of 20 participants selected using simple random sampling. The instrument used to measure haemoglobin levels was a haemoglobin test strip (Easy Touch), whilst consumption of purslane leaves was recorded using an observation sheet. Data analysis was performed using a paired t-test. The results showed a significant difference in mean haemoglobin levels before and after the purslane leaf intervention (p-value 0.00). The overall mean haemoglobin level of the respondents was 11.82 ± 1.715 g/dL. The purslane leaf consumption intervention was effective in increasing haemoglobin levels in the WUS group.]]>
