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All Journal Hydrogen: Jurnal Kependidikan Kimia
Fakhrotun Nisa
Chemistry Department, Faculty of Mathematics and Natural Science, Universitas Pamulang, Jl. Suryakencana No.1, Tanggerang Selatan, Indonesia
Chemistry Education

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Quantitative Measurement of Flavonoid Content of Kecapi Leaves (Sondoricum koetjape Merr.) Rahma Tiara Alfatiha; Fakhrotun Nisa
Hydrogen: Jurnal Kependidikan Kimia Vol. 14 No. 4 (2026): August 2026
Publisher : Universitas Pendidikan Mandalika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/hjkk.v14i4.21062

Abstract

The kecapi leaf plant (Sondoricum koetjape Merr.) is a plant that has efficacy as a traditional medicine such as trating roundworms reducing fever. The kecapi leaf plant has been known to contain flavonoid, phenol, tannin and saponin compounds with properties as free radical scavengers. This study aims to determine the total flavonoid content of kecapi leaf extract. This study is experimental in nature. The sample used was kecapi leaves originating from Ckalahi Village, Cinangka Anyer District, Serang Regency, Banten. Determination of total flavonoid content  was carried out using a UV-Vis Spectrophotometer. The result of this study obtained flavonoid levels in mg/L units of 5.4845 mg/L, while the flavonoid concentration in percent (%) units was obtained of 10.97% and in mg QE/g units the total flavonoid obtained were 109.6899 mg QE/g, while the qualitative test indicated that it contained flavonoid, phenol, tannin and saponin compounds.
Co-Authors Rahma Tiara Alfatiha