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Sudradjat, dan
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance

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Karakter Morfologi dan Potensi Produksi Beberapa Aksesi Sagu (Metroxylon spp.) di Kabupaten Sorong Selatan, Papua Barat Dewi, Ratih Kemala; Bintoro, Muhammad Hasyim; Sudradjat, dan
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 44 No. 1 (2016): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (784.407 KB) | DOI: 10.24831/jai.v44i1.12508

Abstract

ABSTRACTSago palm is a carbohydrate source which has the highest carbohydrate content compared to the other crops. It can produce about 200-400 kg per trunk of sago dry starch. More than 50% sago palm population in the world are grown in Indonesia and 90% sago palm in Indonesia is found in Papua. This research was aimed to characterize several sago palm accessions in South Sorong District, West Papua. There were 12 accessions observed, i.e. Fasai, Fasampe, Falia, Fanomik, Fasongka, Fafion, Fakattao, Fanke, Fablen, Failik, Fakreit and Fasinan. Among these accessions, there were many differences based on morphological characteristics such as shoots color, crown shape, trunk height, number of leaf, existence of spine, starch content, also pith and starch color. Fablen was the only non-spiny type. Most of sago accessions were high yielding accessions with the potential yield more than 200 kg per trunk of sago dry starch. Fanomik had the highest potential yield. Sago palm productivity in the natural forest of Saifi Subdistrict, South Sorong District, West Papua was estimated to reach approximately 34.59 ton ha-1 per year of sago dry starch.   Keywords: accessions, starch, yield, food
Co-Authors Dewi, Ratih Kemala Muhammad Hasyim Bintoro, Muhammad Hasyim