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Implementation of Intrusion Detection System Using Snort and Log Visualization Using ELK Stack Fatih Dien Robbani; Emy Haryatmi; Tri Agus Riyadi; Riza Adrianti Supono; Ary Bima Kurniawan; Rosdiana Rosdiana
International Journal of Engineering, Science and Information Technology Vol 5, No 3 (2025)
Publisher : Malikussaleh University, Aceh, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52088/ijesty.v5i3.901

Abstract

Cyber threats like malware, ransomware, and DDoS attacks demand fast and integrated detection systems. Traditional network monitoring tools often struggle to identify complex real-time attack patterns. This study evaluates the integration of Snort, an Intrusion Detection System (IDS), with the ELK Stack (Elasticsearch, Logstash, Kibana) to detect and visualize cyberattacks effectively. The system was tested against three attack scenarios: a Windows ping flood, port scanning using Zenmap, and SSH brute force attacks via Nmap Scripting Engine (NSE). Wireshark was employed as a supporting tool to monitor raw network traffic. The results indicate that Snort detected all simulated attacks in real time, and the ELK Stack efficiently processed and visualized the alert data. However, limitations in Kibana's dashboard refresh rate slightly hindered real-time monitoring capabilities. Overall, the integration of Snort and the ELK Stack proves effective for network threat detection and analysis, with room for future improvements in visualization performance and automated response mechanisms.
Classification of Tomato Ripeness Based on Convolutional Neural Network Methods Nur Azizah Ayunda; Emy Haryatmi; Tri Agus Riyadi
Journal of Information System and Informatics Vol 5 No 4 (2023): Journal of Information Systems and Informatics
Publisher : Asosiasi Doktor Sistem Informasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51519/journalisi.v5i4.613

Abstract

Sorting system for tomato is one of the important things to deploy to achieve better quality of tomato. Nowadays, many sorting system is done manually and this could spend a lot of time and become inefficient. One method can be implemented in the sorting system by using Convolutional Neural Network (CNN) method to classify the ripeness of tomatoes. The objective of this research is to classify the ripeness of tomatoes based on the color of tomatoes. There are three categories of color level such as green for raw tomato, turning for half-ripe tomato and red for ripe tomato. Research methodology of this research is data collection, data pre-processing and image maintenance, CNN model, and training data. The image used in this research are 1148 images. These images were taken manually using smartphone camera in outdoor environment. These images were used to build CNN model. The results of this research show that by testing 10 images of tomatoes achieved raw tomatoes close to 90%, ripe tomatoes close to 90% and half-ripe tomatoes close to 80%. Based on the results, CNN can be used as a good alternative in image classification tasks.