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p-Index From 2021 - 2026
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All Journal International Journal of Community Services
Ummy Fadilah Fatmawati
Midwifery Department, Faculty of Health Sciences, Nasional University, Jakarta, Indonesia
Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health

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Torch Ginger Tea: An Innovation In Antioxidant-Rich Herbal Drink Based on Local Indonesian Resources At Prince Of Songkla University, Thailand Dayan Hisni; Rukmaini; Putri Habibah; Anis Sholikah; Rifa Ulfah Ghina; Nova Putri Agustin; Vina Nurmayati; Ervianty Aprilia; Adi Elviana Baunsele; Nike Arisandi; Iponi Saraswati; Lenny Irmawaty Sirait; Nurjana Al Idrus; Ega Oktavia; Marlin Agustina; Stelmaris Leunufna; Lidya Nofita Sirait; Happy Pagan; Fariska Dwi Septarina; Eka Wahyuni; Ratnasari; Elis Susilawati; Rati Rolobessy; Dini Liani; Ummy Fadilah Fatmawati
International Journal of Community Services Vol. 4 No. 1 (2026): InJCS Vol 4 No 1 (2026)
Publisher : Rajaki of Tulip Medika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61777/injcs.v4i1.92

Abstract

Abstract Kecombrang (Etlingera elatior) is an Indonesian native plant from the Zingiberaceae family that has long been used as a spice and traditional medicine, but its potential as a functional health beverage has not been widely developed, especially abroad. This community service activity aims to improve the knowledge and skills of the community and Indonesian community in Thailand in utilizing kecombrang flowers into Kecombrang Tea, as well as strengthening cross-cultural health knowledge exchange. The activity was carried out on June 26, 2026 at Prince of Songkla University, Thailand with 35 participants consisting of students, health workers, and Indonesian community and migrants in the region. Implementation methods included theoretical education, demonstration, direct practice of making kecombrang tea, and evaluation using pre-test and post-test. The results showed an increase in participants' knowledge scores from an average of 58.3 to 87.6, and all participants were able to process kecombrang flowers into hygienic and safe-to-consume herbal tea. Kecombrang Tea has proven strong antioxidant activity due to its flavonoid, phenolic, and anthocyanin content, so it has the potential to support body cell health and become a creative economic opportunity based on local resources
Co-Authors Adi Elviana Baunsele Anis Sholikah Dayan Hisni Dini Liani Ega Oktavia Eka Wahyuni Elis Susilawati Ervianty Aprilia Fariska Dwi Septarina Happy Pagan Iponi Saraswati Lenny Irmawaty Sirait Lidya Nofita Sirait Marlin Agustina Nike Arisandi Nova Putri Agustin Nurjana Al Idrus Putri Habibah Rati Rolobessy Ratnasari Rifa Ulfah Ghina Rukmaini Stelmaris Leunufna Vina Nurmayati