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All Journal Manufaktur: Publikasi Sub Rumpun Ilmu Keteknikan Industri
Oktavianti Mariana
Universitas Muslim Indonesia
Aerospace Engineering Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Control & Systems Engineering

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Mitigasi Food Loss pada Rantai Pasok Kakao: Analisis Risiko Menggunakan FMEA dan AHP di Sulawesi Selatan Nurul Chairany; Oktavianti Mariana; Yan Herdiansyah; Lastri Wiyani
Manufaktur: Publikasi Sub Rumpun Ilmu Keteknikan Industri Vol. 4 No. 2 (2026): Manufaktur : Publikasi Sub Rumpun Ilmu
Publisher : Asosiasi Riset Ilmu Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/manufaktur.v4i2.1553

Abstract

Cocoa is one of Indonesia’s leading plantation commodities and contributes substantially to the national economy. However, along its supply chain from cultivation to trade, cocoa frequently experiences Food Loss that reduces quality, lowers farmers’ income, and creates logistical inefficiencies. This study identifies the causes of Food Loss risk in the cocoa supply chain in South Sulawesi using Failure Mode and Effect Analysis (FMEA) and determines appropriate mitigation strategies using the Analytical Hierarchy Process (AHP). Data were collected from farmers, collectors, and traders through interviews and questionnaires. FMEA was used to evaluate the severity, occurrence, and detection of potential risks to obtain a Risk Priority Number (RPN) for each failure mode, while AHP prioritized mitigation strategies. The results show that the highest risk for farmers is failing to meet bean quality standards (RPN 567), for collectors is high moisture content (RPN 315), and for traders is price fluctuation (RPN 448). The most effective strategies are intensive training and direct mentoring for farmers (weight 0.664), mechanical drying for collectors (0.729), and long-term contracts for traders (0.682). Integrating FMEA and AHP offers a structured approach to prioritizing Food Loss risks and formulating strategic recommendations for stakeholders.
Co-Authors Nurul Chairany Yan Herdiansyah