Garuda - Garba Rujukan Digital

Article Per Year (5 Year)

p-Index From 2020 - 2025

0.23

P-Index

This Author published in this journals

All Journal MEDIA KONSERVASI Jurnal Ilmiah Pangan Halal

Zuhud, Ervizal A. M.

Unknown Affiliation

Author-ID : 1125008

Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Education Industrial & Manufacturing Engineering Other

Published : 5 Documents Claim Missing Document

Claim Missing Document

Articles

Proses Produksi Gula Aren Cetak (Arenga pinnata, Merr) Di Indonesia Hutami, Rosy; Pribadi, Moch Fadlal Islamay; Nurcahali, Fani; Septiani, Bunga; Andarwulan, Nuri; Sapanli, Kastana; Zuhud, Ervizal A. M.; Al Manar, Primadika; Ichsan, Nurul; Wahyudi, Slamet
Jurnal Ilmiah Pangan Halal Vol. 5 No. 2 (2023): Jurnal Ilmiah Pangan Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jiph.v5i2.10237

Palm sap (Arenga pinnata, Merr) is one of the palm plants in Indonesia. Palm sap is the basic ingredient for making palm sugar. Palm sugar processing in Indonesia currently still uses traditional methods so the results and quality are inconsistent, to deal with this, further research is needed on the good tapping process, critical parameters of sap and preservatives used, the process of making palm sugar that is good and correct, and the physicochemical content of sap and palm sugar. The research method used is looking at and returning from several reference journals. The process carried out before wiretapping is pre-tapping or tapping after that the sap-tapping process. Fresh sap has a sweet taste, distinctive aroma of sap, and acidity of pH around 6-7, with sucrose content >12%, and alcohol content < 5%. Sucrose, glucose, fructose and other carbohydrates cause sweetness in sap; generally, palm sap consists of water, protein, fat, and carbohydrates. The critical parameter of palm sap is pH, palm sap that can be processed into palm sugar has a pH of 6 – 7, and palm sap is very critical because of the activity of microbes such as yeast and bacteria so preservatives are needed to maintain its quality, which is often used are natural preservatives such as safat, castor beans, hazelnut seeds, coconut oil, jackfruit stems, guava leaves, and mangosteen peel. The process of making palm sugar is simple: heating sap for 3-5 hours until it thickens and then molded into molds to become palm sugar. The chemical characteristics of palm sugar consist of water content, ash content, reducing sugar content, and sucrose content.

ETNOBOTANI DI KEBUN TEMBAWANG SUKU DAYAK IBAN, DESA SUNGAI MAWANG, KALIMANTAN BARAT Pradityo, Teguh; Santoso, Nyoto; Zuhud, Ervizal A. M.
Media Konservasi Vol. 21 No. 2 (2016): Media Konservasi Vol. 21 No. 2 Agustus 2016
Publisher : Department of Forest Resources Conservation and Ecotourism - IPB University

Iban or Dayak Iban is one of many tribes who live in some places of West Kalimantan province, one of them is in Sungai Mawang Village, Puring Kencana Districts, Kapuas Hulu District, West Kalimantan Province. As well as many tribes who still depend their lives on nature, Iban has many various local wisdoms in using surrounding nature. The example of land use patterns was tembawang (Kalimantan’s unique of agroforestry) as a place for food sources, medicines, building materials, complementary ceremony goods and other uses. This research aimed to identify useful plants species and its classification based on usefulness group and part of useful plants that used by local people of Sungai Mawang village from tembawang that they have. Data collection methods used were interviews and direct observations which were then analyzed by qualitative description. Based on etnobotany research conducted in 15 tembawang in Sungai Mawang Village, there were 122 plants, 97 genera and belong to 60 families which are used directly. The plants utilization can be classified into 63 species as food sources, 13 of them as ingredients & spices, 61 species as medicines, 32 as building material, 29 species for other uses, 9 as firewood and 4 species as ritual needs. Keywords: Dayak Iban, etnobotany, tembawang, useful plants

RETENSI PENGETAHUAN TUMBUHAN PANGAN SUKU REJANG DI KAMPUNG RINDU HATI DALAM KETAHANAN PANGAN Zikri, Merlian; Hikmat, Agus; Zuhud, Ervizal A. M.
Media Konservasi Vol. 21 No. 3 (2016): Media Konservasi Vol. 21 No. 3 Desember 2016
Publisher : Department of Forest Resources Conservation and Ecotourism - IPB University

Development direction of Indonesia's food security today by reviving food diversity by raising the "strength" of local resources and minimize dependence on food imports. Quantitative ethnobotany study approach on the value and benefit requires measurement of the use values of an important traditional food plants and the knowledge level of food etnobologi. The experiment was conducted from February to July 2014 and May 2015 in a tribal society Rejang Rindu Hati Village. Methods of data collection were participant observation and interviews. Analysis of data using an index of important traditional food plant species (Cultural Food Cultivated Significant Index) and index knowledge of ethnobotany in sosiokultur system (Cultural Food Significant Index). The results of the study explained that as many as 199 plant species were identified as food plants, 141 species as cultivation crops and 58 species of wild crops. Cultivation crop were classified into four important crop categories, that were the most important (>383), very important (257-382), somewhat important (131-256) and less important (<130). Wild food plant species belonged to six categories, the most important (>100), very important (50-99), important (20-49), somewhat important (5-19), less important (1-4) and not important (0). While the knowledge level of ethnobotany food plants males larger than females (0,364>0,360), age class V (>69 years) had higher retention of knowledge ethnobotany compared to other age classes because of the experience of life and longevity. It was believed to know all the knowledge ethnobotany of Rejang Tribe. Keywords: plants food, quantitative ethnobotany, rejang, retention

Population and Distribution Plant Pattern Paliasa (Kleinhovia hospita L.) in Bontobahari District Wahyuni, Andi Sri; Prasetyo, Lilik Budi; Zuhud, Ervizal A. M.
Media Konservasi Vol. 22 No. 1 (2017): Media Konservasi Vol. 22 No. 1 April 2017
Publisher : Department of Forest Resources Conservation and Ecotourism - IPB University

Paliasa is known as a traditional medicinal herb used by the people of South Sulawesi. Knowledge of the paliasa uses evolved from sempirical experience by intergenerational inheritance. This study aims to estimate the population and distribution patterns of Paliasa (Kleinhovia hospita L.) in District Bontobahari. In this research, it is used square plots square with 100 m x 100 m zise and 18 plots in total. Paliasa distribution patterns are determined by record the coordinates of Paliasa in the plots using GPS (Global Positioning System). The results showed that the population of Paliasa in the Bontobahari District based on six types of land use reached 597 individuals and the distribution is clumped. Keywords: Bontobahari, paliasa, pattern of distribution

The Effect of Biotic and Physical Environmental Factors on Total Individual of Rafflesia meijerii in Batang Gadis National Park Simamora, Jhon Marthali; Hikmat, Agus; Zuhud, Ervizal A. M.
Media Konservasi Vol. 22 No. 1 (2017): Media Konservasi Vol. 22 No. 1 April 2017
Publisher : Department of Forest Resources Conservation and Ecotourism - IPB University

Rafflesia meijerii was found in 2004 in Batang Gadis National Park. It was a new species of the genus Rafflesia and endemic in North Sumatra. The purpose of this study was to analyze the biotic and physical environmental factors that affect the habitat quality and the individual numbers of of R. meijerii at the research sites. Data were collected by purposive sampling method with a plot size of 0,1 hectare. The collected data such as: total of R. meijerii, total and species of vegetation, and physical environment factors. Fourty three R. meijerii was found at the sites. Fourty three individuals of R. meijerii were found in February 2016. Quercus gameliflora was dominant in tree and sapling with IVI 33,72% and 55,83% and Selaginella wildenovii was dominant in seedling and ground cover species. Sixty three individuals of Tetrastigma papillosum were found. The results of the ecological factor analysis showed that each of ecological factors did not significantly affect the numbers of R. meijerii (sig. 0,1009> 0,05). Keywords: affect, analyze, conservation, endemic, meijerii

Co-Authors Agus Hikmat Al Manar, Primadika Andi Sri Wahyuni Jhon Marthali Simamora LILIK BUDIPRASETYO Nurcahali, Fani Nuri Andarwulan Nurul Ichsan Nyoto Santoso Pradityo, Teguh Pribadi, Moch Fadlal Islamay Rosy Hutami sapanli, kastana Septiani, Bunga Slamet Wahyudi Zikri, Merlian

Title

Found 5 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 5 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 5 Documents
Search