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Pemberdayaan UMKM melalui Penguatan Tata Kelola, Pelayanan, Sanitasi, dan Promosi Digital pada Rumah Makan Putra Minang Widya Definiasari; Ridho Febriansyah; Arizal Arizal; Rima Ainur Rohmah; Noorikha Pandayahesti Saputeri
MENGABDI : Jurnal Hasil Kegiatan Bersama Masyarakat Vol. 4 No. 4 (2026): Agustus: MENGABDI : Jurnal Hasil Kegiatan Bersama Masyarakat
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/mengabdi.v4i4.2576

Abstract

This community service program aimed to strengthen the management and operational capacity of Rumah Makan Putra Minang in Way Halim, Bandar Lampung, through improvements in business administration, service, hygiene and sanitation, and digital promotion. The activity was conducted from 23 July to 19 August 2026 using a participatory approach involving observation, socialization, training, practice, and mentoring. Participants consisted of the business owner or manager and staff directly involved in operations. The results showed that the program produced practical outputs, including administrative management assistance, a service Standard Operating Procedure (SOP), hygiene and sanitation educational materials, and digital promotional media. Evaluation through observation, discussion, skills assessment, and simple pre-test and post-test indicated improved participant understanding and ability to apply the training materials in business activities. The program also provided supporting tools for improving administrative order, service consistency, cleanliness, and product promotion. Continued implementation and periodic evaluation are recommended to maintain the benefits.