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All Journal Interaksi Online Jurnal Pendidikan Tata Boga dan Teknologi
Pertiwi, Bunga
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Agriculture, Biological Sciences & Forestry Immunology & microbiology Library & Information Science Physics Social Sciences Other

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MEMAHAMI PENGALAMAN PRASANGKA DAN DISKRIMINASI SOSIAL YANG DIALAMI OLEH PEMILIK TATO Pertiwi, Bunga; Manalu, S. Rouli; Noor Rakhmad, Wiwid
Interaksi Online Vol 12, No 4: Oktober 2024
Publisher : Jurusan Ilmu Komunikasi, FISIP, Universitas Diponegoro

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Abstract

This study aims to understand the experiences of tatto owners related to experiences of This study aims to understand the experiences of tattoo owners related to experiences of prejudice and discrimination experienced in the community using a phenomenological approach. The focus of this study is the subjective experiences of tattoo owners who experience stigma, prejudice and discrimination from family, social environment, or work. This study uses Symbolic Interactionism Theory which examines how the meaning of tattoos is constructed through social interactions which then give rise to stigma, prejudice and discriminatory actions against tattoo owners. The interpretive paradigm used in this study is Interpretative Phenomenological Analysis (IPA) which helps researchers to explore in depth the personal experiences of informants. Data were collected through in-depth interviews with six individuals who have permanent tattoos on their bodies from various social and cultural backgrounds. The results of the study showed that male tattoo owners are often perceived with criminal acts such as drug addicts, pickpockets, being rude, thugs. Female tattoo owners are associated as bad women and naughty women. In addition, dynamics of change in the social environment were found before and after having a tattoo. Tattooed individuals experience prejudice and discrimination after they have tattoos on their bodies. Manifestations of prejudice are manifested through marginalization in the workplace, as well as exclusion in everyday social interactions.
Experiment on the Production of Soft Cookies with the Addition of Black Glutinous Rice Flour: an Organoleptic, Physical, and Chemical Test Pertiwi, Bunga; Paramita, Octavianti
Jurnal Pendidikan Tata Boga dan Teknologi Vol 7, No 1 (2026): Jurnal Pendidikan Tata Boga dan Teknologi
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jptbt.v7i1.27177

Abstract

This study was motivated by the suboptimal utilization of black glutinous rice flour as a local food ingredient in the development of modern products. The study aimed to develop and analyze the quality of soft cookies using black glutinous rice flour as a substitute for wheat flour. The study employed an experimental design with four treatments: 0%, 25%, 50%, and 100% black glutinous rice flour. The testing included organoleptic tests by untrained panelists, sensory tests by three trained panelists of a descriptive nature, as well as physical and chemical tests. The results showed significant differences in preference tests regarding color, aroma, taste, texture, and overall quality. However, the sensory tests did not reveal significant differences among the treatments. The protein content in all treatments met SNI standards and did not differ significantly, while physical quality showed a change in color as the proportion of black glutinous rice flour increased. This study concludes that black glutinous rice flour has the potential to serve as a wheat flour substitute in the production of soft cookies that are sensorially acceptable and supports the development of nutritious local foods
Co-Authors Octavianti Paramita S Rouli Manalu Wiwid Noor Rakhmad