Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Tamasya
Melinda Eka Pratiwi
Unknown Affiliation
Social Sciences

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Analisis Formulasi Nugget Berbahan Dasar Kacang Hijau dan Daging Ayam Berdasarkan Uji Organoleptik Melinda Eka Pratiwi; Alip Suroto; Sugiman Sugiman
Tamasya : Jurnal Pariwisata Indonesia Vol. 3 No. 3 (2026): September : Tamasya : Jurnal Pariwisata Indonesia
Publisher : Asosiasi Peneliti Dan Pengajar Ilmu Sosial Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/tamasya.v3i3.1222

Abstract

This study aimed to analyze the production of nuggets using mung beans and chicken meat as base ingredients by evaluating organoleptic test results and assessing business viability. Two mixture formulations were used: Mixture A (80% mung beans and 20% chicken meat) and Mixture B (50% mung beans and 50% chicken meat). Organoleptic testing involved 30 semi-trained panelists who evaluated attributes such as color, aroma, taste, and texture, as well as overall acceptability. Data were analyzed using One-Way ANOVA at a 5% significance level. The results indicated that Formulation B was preferred overall, achieving mean scores of 5.00 for color, 6.17 for taste, 5.67 for texture, and 5.49 for overall acceptability. Meanwhile, Formulation A received the highest score for aroma (5.40). Statistical analysis revealed a significant difference in the taste attribute (p = 0.035), whereas no significant differences were found regarding color, aroma, texture, or overall acceptability. Business feasibility analysis showed ingredient costs of Rp39,345.00, with production costs of Rp29,303.00 for frozen nuggets and Rp15,576.50 for fried nuggets. Based on the organoleptic test results and business feasibility assessment, Formulation B is the most recommended formula for further development.
Co-Authors Alip Suroto Sugiman Sugiman