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All Journal Jupiter: Publikasi Ilmu Keteknikan Industri, Teknik Elektro dan Informatika
Muhamad Zainudin
Universitas Muhammadiyah Tegal
Aerospace Engineering Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering

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Rancang Bangun Mesin Penggorengan Chicken Dengan Metode Deep Fryer Jaelani; Muhamad Zainudin; Laelatul Fatimah
Jupiter: Publikasi Ilmu Keteknikan Industri, Teknik Elektro dan Informatika Vol. 3 No. 1 (2025): Januari: Publikasi Ilmu Keteknikan Industri, Teknik Elektro dan Informatika
Publisher : Asosiasi Riset Ilmu Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jupiter.v3i1.664

Abstract

This research aims to design and develop a specialized frying device for chicken using the deep fryer method. The deep frying method was chosen for its ability to produce a crispy texture and even cooking. The design process of this device involves user needs analysis, mechanical design, and prototype testing. The developed frying device is designed to improve efficiency and consistency in the chicken frying process, as well as to minimize oil absorption in the final product. The test results show that this device is capable of producing chicken with optimal texture and taste. The use of this device is expected to be a practical solution for the culinary industry in enhancing the quality and efficiency of the chicken frying process. Data collection was conducted through observation, documentation, and literature study. The data analysis used was descriptive. After the design process, testing of the device was carried out to determine the doneness of the chicken using cooking times of 8 minutes, 14 minutes, and 20 minutes. The research results showed that the design process was carried out through several stages of component design. The test results indicated that frying for 14 minutes was the most optimal for producing perfectly cooked chicken with a crispy exterior, tender interior, and balanced flavor.
Rancang Bangun Alat Pemotong Kerupuk Terasi dengan Menggunakan Senar Gitar Muhamad Zainudin; Jaelani Jaelani; Fitri Nur Fauziah
Jupiter: Publikasi Ilmu Keteknikan Industri, Teknik Elektro dan Informatika Vol. 3 No. 2 (2025): Maret: Publikasi Ilmu Keteknikan Industri, Teknik Elektro dan Informatika
Publisher : Asosiasi Riset Ilmu Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jupiter.v3i2.792

Abstract

Crackers are a typical Indonesian food that is very popular with various groups because of its crunchy texture and distinctive savory taste. One type of cracker that is often found is shrimp paste crackers, which are made from flour with the addition of shrimp paste, spices, and raising agents. In the production process, sophisticated technology is needed to increase production efficiency so that it can save energy, time, and costs. However, production equipment produced by factories is often expensive and difficult for the public to reach. Therefore, appropriate technology has emerged that is designed to help the community, one of which is a manual cracker cutter. This tool is designed to speed up and simplify the process of cutting crackers with uniform cutting results, namely 2-5 mm thick. Based on the trial, the cracker cutter using guitar strings showed significant time efficiency compared to a kitchen knife. The total cutting time with a kitchen knife reached 6 minutes 88 seconds, while using a cutter only took 42 seconds, with a time difference of 6 minutes 18 seconds. These results show that a manual cracker cutter based on guitar strings can increase efficiency and productivity in the cracker production process.
Co-Authors Fitri Nur Fauziah Jaelani Jaelani Jaelani Laelatul Fatimah