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All Journal Jurnal Peduli : Jurnal Pengabdian Kepada Masyarakat
Khurrotin Ainin Khasanah
UniversitasUluwiyah Mojokerto
Environmental Science Law, Crime, Criminology & Criminal Justice

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PEMBUATAN ICE CREAM SAWI SEBAGAI CAMILANSEHAT DAN INOVATIF DI DESA GAMPINGROWO Elfara Hajjar Sujani; Yunia Siti Nurjannah; Khurrotin Ainin Khasanah
Jurnal Peduli : Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2026)
Publisher : LPPM STAI DARUSSALAM LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51226/pdl.v5i2.905

Abstract

This article aims to describe the empowerment process of Gampingrowo Village through the production of mustard green ice cream as a healthy and innovative local food product. The program employed the Asset-Based Community Development (ABCD) approach consisting of five stages: discovery, dream, design, define, and reflection. Data were collected through observation, interviews, and documentation, and analyzed qualitatively. The findings indicate that community members improved their skills in processing mustard greens into healthy ice cream with appealing flavors, while also developing awareness of local food innovation. Participants initiated the formation of small business groups to sustain the project. This activity contributes to the development of local food processing knowledge, community empowerment, and creative economy practices based on village potential. The model can serve as a replicable framework for similar communities with abundant local resources.
Co-Authors Elfara Hajjar Sujani Yunia Siti Nurjannah