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All Journal Jurnal Pengabdian Masyarakat Kesosi International Journal of Health Science
Sry Wahyuni
Universitas Megabuana Palopo
Humanities Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Neuroscience Nursing Public Health Social Sciences

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GELORA NABATI: Gerakan Pangan Lokal Alami Berbahan Nabati Berbasis Keluarga untuk Meningkatkan Gizi Ibu Hamil Risiko KEK di Puskesmas Wara Selatan Kota Palopo Lina Fitriani; Susianti Susianti; Sry Wahyuni; Rismawati Rismawati; Arini Purnamasari
Jurnal Pengabdian Masyarakat Kesosi Vol. 9 No. 2 (2026): Juli: Jurnal Abdimas KESOSI
Publisher : Sekolah Tinggi Ilmu Kesehatan Kesetiakawanan Sosial Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/abdimas.v9i2.602

Abstract

Background: Chronic energy deficiency (CED) among pregnant women remains one of the nutritional problems contributing to an increased risk of pregnancy complications, low birth weight, and stunting. One approach that can be taken is to empower families by utilizing locally available plant-based foods with high nutritional value, such as moringa leaves. The GELORA NABATI Program (Family-Based Natural Plant-Based Local Food Movement) was developed as a community service innovation to improve families’ knowledge, skills, and participation in preventing CED among pregnant women. Objective: To improve knowledge, skills in processing local plant-based foods, and family involvement in meeting the nutritional needs of pregnant women at risk of KEK in the service area of the Wara Selatan Community Health Center in Palopo City. Methods: The community service activities employed a Participatory Action Research (PAR) approach through health education sessions, training in local food processing, cooking classes, family mentoring, as well as monitoring and evaluation. The target participants were 30 pregnant women at risk of KEK and their accompanying family members. Evaluation was conducted using pretest–posttest assessments, skill observations, and activity documentation. Results: The participants’ average knowledge score increased from 61.20 to 87.40 after the intervention. The proportion of households with “good” local food processing skills increased from 16.7% before the training to 83.3% after the training. A total of 90.0% of families expressed a commitment to continue utilizing local foods to meet the nutritional needs of pregnant women. In addition, a group of GELORA NABATI cadres was formed to serve as local leaders who support the program’s sustainability within the community. Conclusion: The GELORA NABATI program effectively enhances the capacity of pregnant women and their families to utilize plant-based local foods as a means of preventing chronic energy deficiency (CED) and has the potential to serve as a community empowerment model that can be replicated in other regions.
The Effect of Local Wisdom-Based Health Education and Mentoring on Changes in Knowledge about Nutrition for Pregnant Women at the Wara Selatan Community Health Center in 2026 Lina Fitriani; Yenni Yenni; Arnianti Arnianti; Sry Wahyuni; Rosita Rosita
International Journal Of Health Science Vol. 6 No. 2 (2026): July: International Journal of Health
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijhs.v6i2.7721

Abstract

Background: Knowledge of pregnant women about nutrition is an important factor that influences the behavior of meeting nutritional needs during pregnancy. Low knowledge can increase the risk of chronic energy deficiency (CED), anemia, low birth weight (LBW), and stunting. One effort that can be done to improve the knowledge of pregnant women is through mentoring and health education based on local wisdom that utilizes the potential of local culture and food so that it is more easily accepted by the community. Objective: This study aims to analyze the effect of mentoring and health education based on local wisdom on changes in knowledge about nutrition of pregnant women at the Wara Selatan Community Health Center, Palopo City in 2026. Method: This study used a quasi-experimental design with a one group pretest-posttest design approach. The study was conducted at the Wara Selatan Community Health Center, Palopo City in May–June 2026. The study population was all 44 pregnant women who visited the Wara Selatan Community Health Center. The sample was determined using a total sampling technique so that 44 respondents were obtained. Data collection was carried out using a questionnaire on knowledge about nutrition of pregnant women before and after the intervention. Data analysis used the Wilcoxon Signed Rank Test with a significance level of α = 0.05. Results: Before the intervention, the majority of respondents had poor knowledge (47.7%), while after the intervention, the majority were in the sufficient (45.4%) and good (43.2%) categories. The Wilcoxon Signed Rank Test results showed a Z value of -5.014 with Asymp. Sig. (2-tailed) = 0.000 (p<0.05), indicating a significant difference in knowledge before and after the intervention. Conclusion: Local wisdom-based health education and mentoring significantly improved nutritional knowledge among pregnant women at the Wara Selatan Community Health Center in Palopo City. This intervention model can be used as an innovation in antenatal care to improve the knowledge of pregnant women and support efforts to prevent CED, anemia, low birth weight (LBW), and stunting during the first 1,000 days of life.
Co-Authors Arini Purnamasari Arnianti Arnianti Lina Fitriani Lina Fitriani Rismawati Rismawati Rosita Rosita Susianti, Susianti Yenni Yenni