Risda Amalia
Institut Teknologi, Sains, dan Kesehatan RS.DR. Soepraoen Kesdam V/BRW

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Experiment on Ginger Drink Administration to Pregnant Women with Hyperemesis Gravidarum at the Pagatan Health Center Risda Amalia; Retno Dewi Prisusanti
Jurnal Ventilator Vol. 3 No. 2 (2025): Jurnal Ventilator
Publisher : Stikes Kesdam IV/Diponegoro Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59680/ventilator.v3i2.2325

Abstract

Emesis gravidarum, characterized by nausea and vomiting, commonly occurs in first-trimester pregnant women and may affect maternal comfort and nutritional status. This study employed a Randomized Controlled Trial (RCT) design with 60 participants at Puskesmas Perawatan Pagatan, divided into an intervention group receiving ginger drinks (n=30) and a control group without herbal intervention (n=30), with PUQE scores and daily vomiting frequency measured over seven days. The results demonstrated a significant decrease in PUQE scores in the intervention group from 9.2 ± 1.1 to 4.3 ± 1.4, while the control group decreased from 9.1 ± 1.0 to 8.2 ± 1.3 (p<0.001). Daily vomiting frequency declined from 3.1 ± 0.9 to 1.2 ± 0.8 in the intervention group, compared to 3.0 ± 0.8 to 2.4 ± 1.0 in the control group (p<0.001). No serious side effects were observed, and adherence to ginger consumption was high. In conclusion, ginger drinks effectively reduce emesis gravidarum symptoms, provide additional psychological benefits, are safe, affordable, and can be integrated into primary care management.