Alfonsina Marthina Tapotubun
Department of Fisheries Product Technology, Faculty of Fisheries and Marine Science, Universitas Pattimura

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Empowerment of Tual Coastal Communities Through Sea Grape Caulerpa spp. Jam Processing Alfonsina Marthina Tapotubun; Theodora Elsje Adelheid Agustien Matrutty; Eirene Grace Fransina; Johan Riry; Elizabeth Juleny Tapotubun; Jholie Grace Imanuella Riry
Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement) Vol 12, No 3 (2026): September
Publisher : Direktorat Pengabdian kepada Masyarakat Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jpkm.106813

Abstract

Sea grapes (Caulerpa spp.) are abundantly available in the coastal waters of Tual City; however, their utilization remains highly limited. This community service initiative aimed to empower coastal communities, particularly women-led micro, small, and medium enterprises (MSMEs) and fisheries extension officers, through the transfer of a zero-waste processing technique for sea grape jam production. Grounded in community empowerment theory, the program used a participatory approach that consisted of preparation, hands-on training, and evaluation involving 24 participants. The evaluation results showed a substantial improvement in participants’ technical knowledge, with mean scores increasing from 32.3% in the pretest to 97.6% in the post-test, representing a 291.5% increase. Beyond technical skill acquisition, the intervention successfully reshaped participants’ perceptions and fostered strong entrepreneurial motivation to develop marine-based household enterprises. In conclusion, integrating local marine resource innovation with targeted capacity building not only strengthens coastal economic resilience but also provides a socioeconomically and environmentally sustainable model for regional microenterprise development.