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All Journal Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement)
Agneta Sartika Lalombo
Department of Health, Nusa Utara State Polytechnic
Decision Sciences, Operations Research & Management

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The Utilisation of Anisakidosis to Strengthen the Capacity of the Marine and Fisheries Office in Fish Quality Control in Sangihe Islands Regency, North Sulawesi Dhito Dwi Pramardika; Meityn Disye Kasaluhe; Mareike Doherty Patras; Grace Angel Wuaten; Agneta Sartika Lalombo
Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement) Vol 12, No 3 (2026): September
Publisher : Direktorat Pengabdian kepada Masyarakat Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jpkm.111511

Abstract

Anisakidosis is a parasitic zoonosis transmitted through the consumption of raw or undercooked fish. This condition represents an important epidemiological concern in Sangihe Islands Regency, where the prevalence of parasites in fish intended for consumption is 10.7% and the seroprevalence of human antibodies is 52.67%, potentially reflecting local dietary practices involving raw fish dishes such as Kinilo. In response, a participatory dissemination approach was implemented and successfully established collaborative commitment among local stakeholders, which was realized through a four-pillar strategic action plan. The dissemination activity involved 25 stakeholders and facilitated stakeholder engagement, technology transfer, and the formulation of preliminary follow-up commitments. This initiative also demonstrates the potential applicability of a participatory One Health governance approach in archipelagic regions facing challenges related to foodborne zoonotic diseases. The evaluation results indicate that this approach not only enhancesconceptual understanding of disease prevention but also establishes a One Health governance model applicable to archipelagic regions, in which the integration of human, animal, and environmental health contributes substantially to strengthening the resilience of local food systems.
Co-Authors Dhito Dwi Pramardika Grace Angel Wuaten Mareike Doherty Patras Meityn Disye Kasaluhe