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All Journal E-Journal Home Economic and Tourism JMKSP (Jurnal Manajemen, Kepemimpinan, dan Supervisi Pendidikan)
sastika, Nadhiya
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Economics, Econometrics & Finance Education Social Sciences

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KUALITAS DAN UMUR SIMPAN TEPUNG TALAS DENGAN TEKNIK PENGERINGAN YANG BERBEDA Sastika, Nadhiya; Fridayati, Lucy; Gusnita, Wiwik
Journal of Home Economics and Tourism Vol 14, No 1 (2017): Periode Maret 2017
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (518.807 KB)

Abstract

This research was motivated by their calcium oxalate in the taro that can cause itching, irritation of the skin, mouth, throat and gastrointestinal tract when consumed directly. While we know that taro can be processed into flour with low water levels that extend the shelf life. This study aimed to analyze the quality (color, aroma, texture) and shelf life taro flour with hot sun and drying techniques oven. Type of research is pure experiment using a completely randomized design. This study was conducted on 21 November to 5 January 2017 in the workshop culinary art department of IKK, FPP, UNP. The instrument used is the format of organoleptic tests given to five expert panelists. Data were tabulated and analyzed using independent sample t test. The results showed that there was no significant effect of these two different drying techniques on the quality and shelf life, taro flour for T arithmetic < T table. Keywords : Shelf Life, Taro Flour, Drying
PERSEPSI MAHASISWA TERHADAP MANAJEMEN KELAS Sastika, Nadhiya; Tambunan, Yahya
JMKSP (Jurnal Manajemen, Kepemimpinan, dan Supervisi Pendidikan) Vol. 5 No. 1 (2020): JMKSP (Jurnal Manajemen, Kepemimpinan, dan Supervisi Pendidikan)
Publisher : Graduate Program Magister Manajemen Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (350.393 KB) | DOI: 10.31851/jmksp.v5i1.3488

Abstract

This research found the information about classroom management of lectures on Administration and Supervision of Education in Universitas Negeri Padang. This is a descriptive research. The population was 1055 students and the sample was 148 college students. That was taken by propotional simple random sampling. The instrument of this research was a questionnaire with Likert scale models that had been tested for its validity and reliability. The results of this research showed that classsroom management of lectures on Administration and supervision of education in Universitas Negeri Padang is good enough.
Co-Authors Lucy Fridayati Tambunan, Yahya Wiwik Gusnita