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All Journal Akuatik: Jurnal Sumberdaya Perairan
Dhelva Fareztyta
Manajemen Sumberdaya Perairan
Agriculture, Biological Sciences & Forestry Environmental Science

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Proximate and Hedonic Analysis of Pepetek Fish (Leiognathus sp.) Presto in Benteng Kota Village Dhelva Fareztyta; Fika Dewi Pratiwi; Siti Aisyah
Akuatik: Jurnal Sumberdaya Perairan Vol 19 No 1 (2025): AKUATIK : Jurnal Sumberdaya Perairan
Publisher : Department of Aquatic Resources Management, Faculty of Agriculture, Fisheries, and Biology, University of Bangka Belitung

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Abstract

Pepetek fish are considered trash fish so management needs to be carried out to increase the added value and use value of the fish. This research aims to analyze the nutritional content of fresh pepetek fish and presto pepetek fish and analyze the level of consumer preference for presto pepetek fish. The method used in this research was experimental, namely making presto pepetek fish products, with 3 different boiling treatments, namely 30 minutes (P1), 45 minutes (P2), and 60 minutes (P3). The water content of fresh pepetek fish is 73.94%, the water content of presto pepetek fish is P1 (72.10%), P2 (71.02%) and P3 (70.29%). The ash content of fresh pepetek fish is 3.57%, the ash content of presto pepetek fish is P1 (5.48), P2 (5.70%) and P3 (5.81%). The protein content of fresh pepetek fish is 18.27%, the protein content of presto pepetek fish is P1 (20.20%), P2 (21.53%) and P3 (20.77%). The fat content of fresh pepetek fish is 3.99%, and the fat content of presto pepetek fish is P1 (5.00%), P2 (3.81%) and P3 (5.77%). The level of consumer liking for processed pepetek presto fish falls into the like category on a scale of 7-8, namely like it to really like it.
Co-Authors Fika Dewi Pratiwi Siti Aisyah