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All Journal PUBLICA: Jurnal Pengabdian Masyarakat
M. Daffa Ferlannico
Universitas Aisyah Pringsewu
Humanities Computer Science & IT Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Other

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PEMBERDAYAAN MASYARAKAT MELALUI INOVASI SABUN ALAMI BERBAHAN DAUN PANDAN (PANDANUS AMARYLLIFOLIUS) SEBAGAI PRODUK RAMAH LINGKUNGAN Rini Wahyuni; Fitria Fertha Agustina; Suci Octarini; Cindy Yana Sari; Melani Wahyu Ningrum Pertiwi; Listia Dias Ananta; Randi Riau Rahmana; M. Raditya Reflilian; M. Daffa Ferlannico; Renanda Setiawan; Nurmala Putri; Vicky Anggraeni; Claudia Sintia Bela
PUBLICA: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 3 (2026): PUBLICA: Jurnal Pengabdian Kepada Masyarakat, Agustus 2026
Publisher : ASIAN PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58738/publica.v4i3.107

Abstract

This community service activity aimed to improve the knowledge and skills of the community in Margosari Village, Pagelaran Utara District, Pringsewu Regency, in utilizing pandan leaves as a natural ingredient for soap production. The activity involved 50 participants and was carried out through material presentation, demonstrations, hands-on practice, mentoring, and activity evaluation. Participants were introduced to the use of materials that are easily found in their surroundings, including pandan leaf processing, ingredient mixing, soap-making procedures, and product packaging. Direct practice provided participants with an opportunity to understand the production process while developing their ability to produce soap independently. The activity also encouraged awareness of utilizing local resources as household product materials that have practical value and potential for further development. The results showed that participants were able to follow the training activities well and gained new experience in processing pandan leaves into soap products. This activity is expected to serve as an initial step in developing community skills, utilizing local resources, and developing household products with economic value and an environmentally oriented approach.
Co-Authors Cindy Yana Sari Claudia Sintia Bela Fitria Fertha Agustina Listia Dias Ananta M. Raditya Reflilian Melani Wahyu Ningrum Pertiwi Nurmala Putri Randi Riau Rahmana Renanda Setiawan Rini Wahyuni Suci Octarini Vicky Anggraeni