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Hijrah Nabilawati
Universitas Negeri Makassar
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Technical Guidance on Proposal Writing for the Merah Putih Village Cooperative with the Simple Application of Tubbi Village, Tubbi Taramanu District, Polewali Mandar Regency Hasanuddin Hasanuddin; Abdul Rasyid; Rivai Makduani; Nurul Amaliah; Hidayat Nurwahid; Hijrah Nabilawati
Jurnal Pengabdian Pancasila (JPP) Vol. 4 No. 4 (2025): December 2025
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/jpp.v4i4.689

Abstract

Presidential Instruction of the Republic of Indonesia No. 09 of 2025 concerning the acceleration of the establishment of Merah Putih Village/Sub-District Cooperatives throughout Indonesia, involving 18 ministries and institutions, all governors, all regents, and followed by the formation of a Task Force (from the central government to the sub-districts throughout Indonesia) and making it a major program involving many stakeholders.  The government, through the Minister of Finance, issued Minister of Finance Regulation No. 49 concerning the Purpose of Technical Guidance, which is to provide technical guidance on how to create business proposals to the management of the Merah Putih Village Cooperative in Tubbi Village, Tubbi Taramanu District, Polewali Mandar Regency. One of the initial activities of KDKMP is to create a loan proposal to the designated implementing bank.  The method used in this activity was technical guidance in theory and practice using an application. The result was a loan proposal submitted to the implementing bank (Bank Himbara).
Halal Certification Assistance for Onii Chan Brand Banana Chips from Labasang Hamlet, Tonrolimaa Village, Matakali Subdistrict, Polewali Mandar Regency Hasanuddin Hasanuddin; Abdul Rasyid; Masnama K; Hidayat Nurwahid; Hijrah Nabilawati
Jurnal Pengabdian Pancasila (JPP) Vol. 5 No. 2 (2026): June 2026
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/jpp.v5i2.20

Abstract

The Halal Products Law in Indonesia is currently Law No. 33 of 2014. This law establishes the legal basis for the mandatory halal certification of products distributed in Indonesia. It was enacted on October 17, 2014. It is important for business operators to implement halal labeling on their products in phases, with the deadline set for October 3026. Business operators, particularly micro and small business owners, sometimes overlook certain regulations related to their production; at times, they do not understand the intent and purpose of these regulations, leading them to neglect compliance; and sometimes they lack the knowledge to properly manage the process. Onii Chan has been producing banana chips for a long time, but due to a lack of understanding, the halal certification process has not been addressed. The objective of this assistance program is to help the Onii Chan banana chip business obtain a halal certification for its products, thereby increasing consumer confidence in the products. The method employed involved providing direct guidance throughout the halal certification process for Onii Chan banana chips by conducting on-site visits to the production facility and collaborating with a Halal Product Advisor (PPH). The result of the halal certification assistance for Onii Chan banana chips was the issuance of a halal certificate by BPJPH after the MUI issued a fatwa stating that Onii Chan banana chips are halal in terms of the product itself, the ingredients used, and the manufacturing process.
Co-Authors Abdul Rasyid Abdul Rasyid Hasanuddin Hasanuddin Hasanuddin Hasanuddin Hidayat Nurwahid Masnama K Nurul Amaliah Rivai Makduani