Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Samakia: Jurnal Ilmu Perikanan
Renita
Politeknik Negeri Nunukan
Biochemistry, Genetics & Molecular Biology Immunology & microbiology Other

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Analisis Kandungan Logam Berat Timbal (Pb) Dan Kadmium (Cd) Pada Ikan Tenggiri (Scomberomorus sp.) Renita; Abdul Rohman Nasrudin; Samsidar
Samakia : Jurnal Ilmu Perikanan Vol 17 No 2 (2026): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35316/jsapi.v17i2.9460

Abstract

Mackerel (Scomberomorus sp.) is a fishery commodity widely consumed by the public due to its high nutritional value and important economic value. However, fishery products have a high potential for contamination by heavy metals such as lead (Pb) and cadmium (Cd) originating from aquatic environmental pollution. This study aims to analyze the content of heavy metals lead (Pb) and cadmium (Cd) in mackerel and evaluate the level of food safety based on SNI 2354.5:2011. The research method was carried out by laboratory tests using instrumentation methods (AAS). The results showed that the lead (Pb) levels in the samples ranged from 0.000–0.176 mg/kg, while the cadmium (Cd) levels ranged from 0.031–0.047 mg/kg. All values ​​obtained were still below the maximum limits set, which are 0.3 mg/kg for lead (Pb) and 0.05–0.1 mg/kg for cadmium (Cd). Variations in heavy metal levels between samples are influenced by environmental and biological factors such as fishing location and fish size. Based on these results, it can be concluded that the mackerel tested still meets food safety requirements and is safe for consumption within reasonable limits.
Co-Authors Abdul Rohman Nasrudin Samsidar