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All Journal Jurnal Teknik Industri Terintegrasi (JUTIN)
Tania Nazhira
Universitas Padjadjaran
Decision Sciences, Operations Research & Management Energy Engineering Industrial & Manufacturing Engineering Mechanical Engineering

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Stabilitas Karotenoid Ubi Jalar Oranye selama Pengolahan untuk Pengembangan Produk Bernilai Tambah: Tinjauan Literatur Tania Nazhira; Efri Mardawati; Selly Harnesa Putri
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 9 No. 4 (2026): October
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v9i4.62247

Abstract

Orange-fleshed sweet potato is a rich source of carotenoids, particularly β-carotene, with potential for value-added product development, although its stability may change during processing. This review aimed to analyze factors affecting carotenoid stability, distinguish retention from bioaccessibility, and examine potential applications. A narrative literature review was conducted using 19 publications from 2008-2025. The findings show that temperature, processing time, oxygen, light, moisture, particle size, lipids, and food matrix influence carotenoid changes during boiling, steaming, drying, baking, frying, fermentation, and storage. Final carotenoid content, retention, and bioaccessibility do not always follow the same trend. Food applications have the strongest research support, while natural colorants and non-food applications still require further development. Product development should therefore emphasize raw-material standardization, process control, and stability during storage. 
Co-Authors Efri Mardawati Selly Harnesa Putri