Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal International Journal of Science and Environment
Bitsyi Naviri Ismaniar
Department of Tourism, Politeknik Negeri Banyuwangi, Jalan Raya Jember Km. 13, Labanasem, Banyuwangi 68461, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Mathematics Physics

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
A Systematic Review of The Characteristics of Herbal Formulations Using Various Ratios of Natural Coating Materials and Their Benefits For Meat Harvey Febrianta; Bitsyi Naviri Ismaniar
International Journal of Science and Environment (IJSE) Vol. 6 No. 3 (2026): August 2026
Publisher : CV. Inara in Colaboration with www.stie-sampit.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijse.v6i3.794

Abstract

Herbal plants contain various secondary metabolites that serve both as plant defense mechanisms and as therapeutic agents for the human body. Additionally, compounds such as alkaloids (e.g., caffeine or curcumin) exhibit stimulating or analgesic effects, while many of these components are utilized as astringents to treat wounds and digestive issues. Therefore, we conducted a systematic literature review of published studies regarding various herbal plants and coating material ratios applied to meat, examining aspects such as composition, application methods, and outcomes. Data extraction from the Scopus database yielded over 500 titles related to various herbal plants and natural encapsulants. A screening process subsequently identified 20 relevant journals for in-depth analysis in this systematic review. The mapping and analysis of these articles indicate that the use of coating materials—applied at varying concentrations to herbal plant extracts—can provide optimal protection for antibacterial and antioxidant components.
Co-Authors Harvey Febrianta