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All Journal Abdimas Indonesian Journal
I Putu Adji Tananjaya Nusantara
Institut Pariwisata dan Bisnis Internasional
Religion Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Social Sciences

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Pelatihan Pembuatan Mont Blanc Berbasis Bahan Lokal Untuk Penguatan Kompetensi Barista di Lumbung Hills I Kadek Karya Darma; Putu Eka Wirawan; Ni Wayan Astri Utami; I Putu Gede Aditya Sesana Putra; I Gede Majesta Yamuna Karang; I Putu Adji Tananjaya Nusantara
Abdimas Indonesian Journal Vol. 6 No. 2 (2026)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.2073

Abstract

Local-based barista training holds strategic value in supporting community-based homestay development. This program aimed to enhance technical competence and local wisdom awareness through hands-on practice in preparing Mont Blanc using local coffee and lemon. The training method consisted of three stages: explanation, demonstration, and direct practice, involving 15 young local participants. Evaluation results indicated a 53.2% increase in knowledge and a 50.5% improvement in practical skills. Moreover, participants’ ability to explain the local value of the product rose from 20.0% to 73.3%. These findings highlight that practice-based training is effective in building hospitality skills while strengthening the local identity of homestays. The program demonstrates that empowering young communities through creative beverage innovation can contribute to sustainable tourism development.
Co-Authors I Gede Majesta Yamuna Karang I Kadek Karya Darma I Putu Gede Aditya Sesana Putra Ni Wayan Astri Utami Putu Eka Wirawan