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Pendampingan Sertifikasi Halal Self Declare dan Nomor Induk Berusaha bagi Pelaku UMKM di Desa Bogosari, Kecamatan Guntur, Kabupaten Demak Zaldi Mauriz; Nur Amira Hazikha; Riza Rizki Faozan Syakur
Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2026): Oktober: Jurnal Pengabdian Masyarakat
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/abdimas45.v5i2.7855

Abstract

This community service activity aimed to assist micro, small, and medium enterprises (MSMEs) in Bogosari Village, Guntur District, Demak Regency, in obtaining self-declared halal certification and a Business Identification Number (NIB). The activity was conducted on 13 August 2026 through a one-day direct household visit approach involving six students from the Community Service Program (KKN MIT 22) of UIN Walisongo Semarang, in collaboration with Muhammad Iqbal Ibrahim, a Halal Process Assistant (Pendamping Proses Produk Halal/PPH) from LP3H Puspelindo, an institution affiliated with the Halal Product Assurance Organizing Agency (BPJPH). Four MSME actors participated, namely Bunda Mila (donut bakery), Tiga Putri (banana chips), Kripik Matahari (rice cracker chips), and Dua Udang (dumpling chips), all of which had operated for more than five years without prior business legality. The assistance method consisted of document verification, product composition and packaging assessment, and OSS-based NIB registration. The results showed that all four MSMEs successfully obtained their NIB on the same day, while their halal certification applications were submitted to BPJPH and remained under verification at the time of writing. The activity increased participants' awareness of the importance of business legality and halal assurance for enhancing product competitiveness and consumer trust.