Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Formosa Journal of Applied Sciences (FJAS)
Mrr. Lukie Trianawati
Program Studi Supervisor Jaminan Mutu Pangan
Control & Systems Engineering Decision Sciences, Operations Research & Management Education Engineering Social Sciences

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Low Calorie Lemon Telang Drink: Production Process and Production Cost Analysis Mrr. Lukie Trianawati; Leni Lidya; Dewi Sarastani
Formosa Journal of Applied Sciences Vol. 4 No. 6 (2025): June 2025
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjas.v4i6.226

Abstract

Telang Lemon Low Calorie Ready to Drink (RTD) Drink is a drink made from telang flower extract, lemon fruit and Stevia Sweetener. This drink containing telang flower and lemon extract has been known to have benefits to increase the body's immunity. This drink has a typical taste of telang flowers and tastes slightly sour fresh typical of lemon. This drink is an interesting light purple.  The use of granulated sugar (sucrose) as a sweetener is an obstacle for diabetics or community groups with a healthy lifestyle. To meet the needs of these community groups, the research presented the formulation, processing process and analysis of the production cost of RTD Telang Lemon Low Calorie drinks. To produce 50 330 mL bottles, only 8.9 grams of stevia are needed. The production cost is estimated at Rp 4,700 per bottle, with a break-even point of 176 bottles per month.
Co-Authors Dewi Sarastani Leni Lidya