Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Jurnal Pemberdayaan Pariwisata
Windi Kirana Erniyanti
Unknown Affiliation
Humanities Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Pengembangan Produk Olahan Ikan Patin sebagai Daya Tarik Wisata Kuliner di Masyarakat Taufik Hidayat; Windi Kirana Erniyanti; Ivan Hermansyah; Azzra Nabila Purwaningtyas; Erik Saut Hotoguan Hutahaean
Jurnal Pemberdayaan Pariwisata Vol 7 No 1 (2025): Jurnal Pemberdayaan Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat IP Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jpp.v7i1.1862

Abstract

RW.18 located in Setia Mekar village has great potential in catfish management, but the local community has not yet understood the concept of value-added processing. This abundant resource has not been utilized optimally to support the tourism sector, especially culinary tourism. This service aims to empower the community in processing catfish into attractive culinary products that have a selling value. The methods used include interviews to identify the conditions and needs of partners, training with culinary experts to introduce various innovative recipes, and hands-on practice in producing processed catfish. This simple implementation is carried out to ensure that knowledge can be easily applied by the community. The results of the activity showed that the community was able to process catfish into superior culinary products such as catfish pepes, crispy catfish, and frozen fillet catfish. In addition to improving skills, this activity also opens opportunities for the development of culinary tourism in the village. With the use of local resources, the community now has a new capacity to support sustainable culinary-based tourism. Keywords: tourism, culinary, processed catfish
Co-Authors Azzra Nabila Purwaningtyas Erik Saut Hotoguan Hutahaean Ivan Hermansyah Taufik Hidayat