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All Journal Acta Aquatica: Aquatic Sciences Journal
Raziye Tanrıverdi
Coast Guard Antalya Group Command, 07070 Sarısu-Konyaaltı/Antalya. Tel: +902422591376; Fax: +90 02422590383
Materials Science & Nanotechnology Other

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Allometric relationship and meat yield of Chama pacifica broderip, 1835 from the Gulf of Antalya, Turkey Raziye Tanrıverdi; Mehmet Gökoğlu; Jale Korun
Acta Aquatica: Aquatic Sciences Journal Vol. 7 No. 1 (2020): Acta Aquatica: Aquatic Sciences Journal
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v7i1.2199

Abstract

In this study, the allometric relationship and the meat yield of the large Pacific jewel-box Chama pacifica Broderip, 1835 were investigated. C. pacifica samples were by scuba diving at depths of 3-8 m in the Gulf of Antalya. The relationship of total shell length and total shell weight was determined as TW = 2.2693*TSL 2.5327 (R2= 0.69). The mean flesh weight and mean meat yield were determined to be 11,07±0.445 g and 6.84±0.18%, respectively. This research revealed the meat yield data of C. pacifica and its potential importance as a food source.Keywords: Chama pacifica; Pacific jewel-box; flesh weight; meat yield; allometric relationship
Co-Authors Jale Korun Mehmet Gökoğlu