Article Per Year (5 Year)
p-Index From 2021 - 2026
0.408
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All Journal Journal Corner of Education, Linguistics, and Literature
Nizza Nadya Rachmani
Universitas Pendidikan Indonesia, West Java, Indonesia
Humanities Education Languange, Linguistic, Communication & Media Social Sciences Other

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Entrepreneurship Education as a Means of Developing Business Ethics and Fraud Prevention in Digital Startups: Lessons from the E-fishery Case Rifan Ahmad Rifandi; Dede Kurnia; Nizza Nadya Rachmani
Journal Corner of Education, Linguistics, and Literature Vol. 6 No. 1 (2026): August
Publisher : CV. Tripe Konsultan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54012/jcell.v6i1.753

Abstract

The rapid growth of digital startups in Indonesia has created significant opportunities for innovation, economic development, and job creation. However, the pressure to achieve rapid growth and attract investment may also increase the risk of unethical behavior and fraudulent practices. This article aimed to examine the role of entrepreneurship education in fostering business ethics, legal awareness, and fraud prevention by drawing lessons from the alleged financial fraud case involving eFishery. Using a literature-based approach, this study analyzes concepts related to entrepreneurship education, business ethics, the Fraud Triangle theory, and corporate governance. The findings indicate that the factors of pressure, opportunity, and rationalization can encourage fraudulent behavior when entrepreneurs lack ethical values and strong governance principles. Therefore, entrepreneurship education should not only focus on developing business competencies but also emphasize integrity, accountability, transparency, and legal compliance to create responsible and sustainable entrepreneurs.
Feasibility Study of Discarded Seafood Based Business at the Chipsea Seafood Snack Business in Pangandaran Regency Hendri Setiawan; Azizah Fauziyah; Nizza Nadya Rachmani
Journal Corner of Education, Linguistics, and Literature Vol. 6 No. 1 (2026): August
Publisher : CV. Tripe Konsultan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54012/jcell.v6i1.767

Abstract

The discarded seafood phenomenon in Pangandaran Regency reduces the economic value of a portion of fishermen’s catches due to low market demand and limited utilization. Chipsea Seafood Snack was established as an innovative business that transforms low-value seafood into value-added snack products. This study aimed to analyze the business feasibility of Chipsea Seafood Snack from six aspects: market and marketing, technical and operational, financial, management and human resources, legal, and environmental-social aspects. A descriptive qualitative approach was employed using in-depth interviews, observation, and documentation as data collection methods. The findings indicate that the market and marketing aspect is feasible, supported by growing demand, particularly from tourists visiting Pangandaran. The technical and operational aspect is also feasible due to the strategic location near raw material sources, adequate raw material availability, and the use of simple production technology. Financial analysis demonstrates that the business is financially viable. The legal aspect is feasible because the business possesses the required permits and certifications. The environmental and social aspect is also feasible, as the business creates employment opportunities, supports local fishermen, and does not generate significant negative environmental impacts. However, the management and human resource aspect requires improvement, particularly regarding organizational structure, wage systems, and employee development. Overall, Chipsea Seafood Snack is considered feasible for further development and has the potential to serve as a sustainable coastal MSME model based on the utilization of discarded seafood.
Co-Authors Azizah Fauziyah Dede Kurnia Hendri Setiawan Rifan Ahmad Rifandi