Article Per Year (5 Year)
p-Index From 2021 - 2026
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This Author published in this journals
All Journal CCIT (Creative Communication and Innovative Technology) Journal
Chairunnisa Ar Lamasitudju
Tadulako University, Indonesia
Computer Science & IT

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Analysis and Design of Food Price Data Processing Information System Salsa Dilah Priska; Syahrullah Syahrullah; Deny Wiria Nugraha; Nouval Trezandy Lapatta; Chairunnisa Ar Lamasitudju
CCIT Journal Vol 19 No 1 (2026): CCIT JOURNAL
Publisher : UNIVERSITAS RAHARJA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33050/ccit.v19i1.3904

Abstract

Food prices have an important role in maintaining economic stability and public welfare, as price fluctuations can have a direct impact on purchasing power and inflation. However, the manual process of recording and reporting food price data at the Department of Agriculture and Food Security of Palu City results in inefficiencies, inaccuracies, and limited accessibility. This study presents the design and development of a web-based information system using the prototyping method, aimed at improving the efficiency of food price data management. The system was developed through iterative interaction between users and developers, and data collection was conducted through interviews, observations, and documentation. System functionality was tested using black-box testing, while usability was evaluated using the System Usability Scale (SUS). The system achieved an average SUS score of 74, which falls into the “Good” category, indicating that it is easy to use. Key features include daily price input, automatic average calculations, and report submission with approval workflows. This research contributes as the first implementation of a food price information system at the Agriculture and Food Security Office, offering a structured and user-oriented solution for institutional data processing and decision making.
UI/UX Design of Jepun Bali Store Product Ordering Application Using Design Thinking Method Ni Nengah Widiani; Syahrullah Syahrullah; Rahma Laila; Chairunnisa Ar Lamasitudju; Dwi Shinta Angreni
CCIT Journal Vol 19 No 1 (2026): CCIT JOURNAL
Publisher : UNIVERSITAS RAHARJA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33050/ccit.v19i1.3965

Abstract

The internet as a form of technological advancement continues to develop every year and has a great influence on human activities, including in terms of sales. The Jepun Bali Store, which sells products typical of Hinduism and Balinese customs, markets its products online with Instagram, Facebook, and WhatsApp. Instagram and Facebook are used to display the catalog, while WhatsApp is used for order communication. However, this system is considered less efficient because customers have to switch applications to view products, ask questions, and order. Stock and price information is not available in real-time, and the ordering process is still done manually, making it difficult for customers. From the manager's side, manual order recording risks creating errors, while admins are often overwhelmed with handling queries across multiple platforms, which impacts customer satisfaction. This research aims to simplify the transaction process, speed up services, and increase efficiency by applying the Design Thinking method. This method helps in understanding the needs of the user, structuring problems, and producing solutions through systematic stages. The results of the design test using the System Usability Scale (SUS) method with 30 respondents obtained a score of 88.5833 out of 100, included in category A (Excellent) and considered acceptable.
Co-Authors Deny Wiria Nugraha Dwi Shinta Angreni Ni Nengah Widiani Nouval Trezandy Lapatta Rahma Laila Salsa Dilah Priska Syahrullah