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USULAN TINDAKAN PREVENTIVE MAINTENANCE DAN KRITERIA KINERJA KARYAWAN UNTUK MELAKUKAN TINDAKAN MAINTENANCE Syauqi Rahman Wibowo; Rahayu Khasanah; Agus Hindarto WIbowo; Nidia Lestari; Taufiq Hidayat; Fajar Yulianto Prabowo
Jurnal Rekavasi Vol 14 No 1 (2026)
Publisher : Prodi Teknik Industri, Universitas AKPRIND Indonesia

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Abstract

This study aims to propose preventive maintenance actions for production machines and determine employee performance criteria for carrying out maintenance activities at PT Aksamala Adi Andana. The company faces problems related to the absence of periodic machine maintenance scheduling and prolonged machine breakdowns that may disrupt the Vitabumin production process. The methods used in this study are Failure Modes, Effects, and Criticality Analysis (FMECA) to identify machine criticality levels and determine preventive maintenance recommendations, and Knowledge, Skill, Attitude, and Motivation (KSAM) to analyze employee criteria for performing maintenance and repair activities. The research data were obtained from machine breakdown records and questionnaires distributed to eight employees working on the Vitabumin production line. The FMECA results classified the production machines into three criticality zones: red zone (33.3%), yellow zone (16.7%), and green zone (50%). Preventive maintenance is recommended every two weeks to one month for the red zone, every two to six months for the yellow zone, and daily maintenance using Cleaning, Inspection, Lubrication, and Tightening (CILT) activities for the green zone. The KSAM analysis indicates that knowledge, skill, attitude, and motivation collectively explain 73.4% of the variation in employee performance in carrying out repair activities. Therefore, Vitabumin line employees are considered to have adequate criteria to perform maintenance activities by following the maintenance schedule established by the company.
Penerapan Air Siap Minum Berbasis Reverse Osmosis (Ro) Dalam Mendukung Agrowisata Anggrek Di Mejing Garden Dina - Tania; Prita Haryani; Nidia Lestari
DHARMA BAKTI Dharma Bakti-Vol 8 No 2-Oktober 2025
Publisher : DP2M UNIVERSITAS AKPRIND INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34151/dharma.v8i2.5369

Abstract

Air memiliki peran penting dalam mendukung pariwisata salah satunya bagi agrowisata Anggrek di Mejing Garden. Pemanfaatan air berbasis teknologi reverse osmosis (RO) menunjukkan bahwa Agrowisata Mejing Garden tidak bergantung pada air kemasan karena ketersediaan air siap minum dari keran bersifat aman dan higienis, meminimalisir biaya operasional dan penggunaan energi, mendukung operasional agrowisata anggrek, meningkatkan citra agrowisata yang ramah lingkungan melalui konsep keberlanjutan. Metode reverse osmosis (RO) menerapkan sistem filtrasi dan pemurnian air dari sumur bor untuk menghilangkan kontaminan berbahaya, memastikan air keran aman dan layak dikonsumsi tanpa perlu direbus bahkan air RO telah dilakukan pengujian kelayakan air minum di Balai Besar Laboratorium Kesehatan Masyarakat Yogyakarta dari Kementerian Kesehatan Republik Indonesia menggunakan Permenkes RI No.2 Tahun 2023 tentang standar baku mutu kesehatan lingkungan (SBMKL) untuk air minum melalui uji sifat fisik seperti warna, bau, rasa, suhu, kekeruhan, dan total zat padat terlarut (TDS), lalu uji sifat kimia berupa nitrat, nitrit, kromium, besi dan mangan yang menunjukkan bahwa Air RO layak dikonsumsi oleh wisatawan langsung dari keran dari keran saat berkunjung ke Agrowisata Anggrek Mejing Garden.