Khusnul khatimah
Universitas Al-Amien Prenduan

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Livestock Self-Sufficiency in QS An-Nahl Verse 5 and QS Al-An'am Verse 143: Analytical Study in Tafsir Al-Mishbah Khusnul khatimah; Mohammad Fattah
al-Afkar, Journal For Islamic Studies Vol. 9 No. 4 (2026)
Publisher : Perkumpulan Dosen Fakultas Agama Islam Indramayu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31943/afkarjournal.v9i4.3924

Abstract

Livestock self-sufficiency is a crucial aspect of meeting food needs and ensuring human well-being. The Quran, as a guide for Muslims, provides guidance and basic principles regarding the independent and sustainable management and utilization of livestock. This study aims to examine the concept of livestock self-sufficiency in the Quran and analyze its relevance in Surah An-Nahl, verse 5, and Surah Al-An'am, verse 143, based on M. Quraish Shihab's interpretation in Tafsir Al-Mishbah.This study is a library research study using a descriptive-analytical approach. The primary data source used is M. Quraish Shihab's Tafsir Al-Mishbah, while secondary data sources were obtained from books, scientific journals, and other scholarly works relevant to the theme of self-sufficiency and livestock from an Islamic perspective. The data analysis technique used was content analysis to explore the meaning and message of Quranic verses related to livestock self-sufficiency. The results of the study indicate that the concept of livestock self-sufficiency in the Qur'an contains the values of independence, optimal utilization of Allah Swt's blessings, and responsible management of natural resources. QS An-Nahl verse 5 emphasizes the various benefits of livestock for humans, both as a source of food, clothing, and means of life, while QS Al-An'am verse 143 emphasizes the halal aspects and sharia provisions in the use of livestock. M. Quraish Shihab's interpretation in Tafsir Al-Mishbah shows that these verses are relevant to efforts to realize livestock self-sufficiency in the contemporary context, especially in building food independence based on Islamic ethical and spiritual values.