<![CDATA[Kegiatan pengabdian ini bertujuan untuk memberdayakan masyarakat Desa Sukarami, Kecamatan Rambang, Kabupaten Muara Enim, Provinsi Sumatera Selatan melalui budidaya lele dan bebek dalam usaha ketahanan pangan guna mendukung ketahanan ekonomi keluarga. Kegiatan ini dilaksanakan oleh mahasiswa KKN UIN Raden Fatah Palembang Ke-86 Kelompok 112 menggunakan metode penyuluhan dan pendampingan. Data diperoleh melalui observasi, wawancara, dan dokumentasi pada masyarakat Desa Sukarami. Kegiatan dilaksanakan melalui penyampaian materi serta praktik langsung mengenai teknik budidaya lele (persiapan kolam, pemilihan bibit, pemberian pakan, dan pengelolaan kualitas air) serta budidaya bebek (pemilihan bibit unggul, manajemen pakan, manajemen perawatan kandang, dan pencegahan penyakit). Kegiatan tersebut menunjukkan adanya peningkatan pengetahuan dan keterampilan di antara para peserta dalam mengelola peternakan, serta meningkatnya motivasi bisnis dan kepercayaan diri. Hasil panen lele dan ternak bebek (daging dan telur) merupakan output nyata yang dapat dikembangkan sebagai usaha rumah tangga berbasis pangan. Kegiatan ini berkontribusi dalam penguatan pendidikan berbasis pemberdayaan masyarakat melalui pelatihan keterampilan praktis untuk meningkatkan ekonomi keluarga secara berkelanjutan. Kata kunci: Pemberdayaan masyarakat, Pelatihan kewirausahaan, Budidaya hewan, Ketahanan pangan, Ekonomi keluarga, Pengabdian. ABSTRACT This community service activity aims to empower the community of Sukarami Village, Rambang District, Muara Enim Regency, South Sumatra Province through catfish and duck cultivation in food security efforts to support family economic resilience. This activity was carried out by KKN students of UIN Raden Fatah Palembang using descriptive methods with a qualitative approach. Data were obtained through observation, interviews, and documentation in the Sukarami Village community. The activity was carried out through the delivery of materials and direct practice on catfish cultivation techniques (pond preparation, seed selection, feeding, and water quality management) and duck cultivation (selecting superior seeds, feed management, cage maintenance, and disease prevention). The activity showed an increase in knowledge and skills among participants in managing livestock, as well as increased business motivation and self-confidence. The results of catfish and duck livestock harvests (meat and eggs) are tangible outputs that can be developed as food-based household businesses. This activity contributes to strengthening community empowerment-based education through practical skills training to improve family economies in a sustainable manner. Keywords: Community Empowerment, Entrepreneurship Training, Animal Husbandry, Food Security, Family Economy, Community Service.]]>
