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All Journal Jurnal Teknologi Pangan dan Industri Perkebunan
Yuliana Jurita Alus
Universitas Muhammadiyah Sidenreng Rappang
Agriculture, Biological Sciences & Forestry

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Pemanfaatan Alat Analisis Proksimat Untuk Penentuan Kualitas Nutrisi Produk Pangan Di Laboratorium Universitas Hasanuddin Yuliana Jurita Alus; Andi Nurwidah
Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA) Vol 6 No 2 (2026)
Publisher : Politeknik Negeri Ketapang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/sz1q8y10

Abstract

This research aims to determine the nutritional quality of food products using the proximate analysis method at the Animal Feed Chemistry Laboratory at Hasanuddin University. The samples analyzed included various types of animal feed. The proximate analysis method used includes determining water, ash, protein, fat, crude fiber and carbohydrate content. The research results show that the nutritional content of animal feed samples varies and can provide important information for the animal feed industry to improve the quality of their products.
Co-Authors Nurwidah, Andi