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All Journal Jurnal Abdi Insani Fruitset Sains : Jurnal Pertanian Agroteknologi Journal of Agribusiness Science and Rural Development Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Celebes Journal of Community Services
Wibisonya, Irawan
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Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences

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Sektor Pertanian dan Disparitas Pendapatan Wilayah di Kabupaten Kebumen Wibisonya, Irawan
Journal of Agribusiness Science and Rural Development Vol. 3 No. 1 (2023): JASRD
Publisher : LP3M Universitas Putra Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32639/jasrd.v3i1.729

Abstract

Development is a series of processes of change towards a better situation in an effort to improve welfare through increasing people's standard of living as measured by increasing the rate of economic growth. Economic development is able to increase the per capita income of the population in the long term if it can be carried out well and sustainably. This is because the implementation of economic development is able to encourage economic growth and improve income distribution for society. This research aims to analyze how the role of the agricultural sector, which is a driver of the economy in various regions, contributes to determining regional income disparities in Kebumen Regency. Data analysis uses the Williamson Index CVw method which is an indirect approach used to measure the magnitude of regional income inequality. The results of this research show that the economic growth and contribution of the agricultural sector to regional income in Kebumen Regency tends to be positive, where both have quite large values ​​and will increase in 2022. Income inequality between regions in Kebumen Regency has increased between 2020 and 2022. Inequality occurs between Income from the agricultural sector is lower compared to without involving the agricultural sector. The average value of the Williamson index shows 18.86 percent of the disparity when including the agricultural sector and 18.89 percent of the disparity when not including income from the agricultural sector. There is a difference of 0.03 percent, which is the magnitude of the influence of the agricultural sector in reducing the level of regional disparities in Kebumen Regency.
ANALISIS PERBEDAAN PENDAPATAN PETANI KARET BOKAR (BAHAN OLAHAN KARET RAKYAT) BERDASARKAN MUTU DI KECAMATAN MUARA TABIR KABUPATEN TEBO Susridar, Susridar; Wibisonya, Irawan
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 12 No. 5 (2024): December: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v12i5.5919

Abstract

The plantation sector in Jambi Province is a mainstay sub-sector in economic development, especially the rubber commodity. Rubber is a plant that has become a culture for the people of Jambi Province as a basic livelihood. Therefore, this plant has quite an important history for plantation farmers in Jambi Province. Besides that, the contribution of rubber plants to the GRDP of Jambi Province is quite good compared to other commodities. Then for Muara Tabir District, the livelihood of the population is farming with rubber plantations. The area of ??rubber plantations in Muara Tabir District is 6,506 ha, with a production of 1,093 tons and a productivity of 0.26 ha with a total of 10,978 families of farmers spread across eight villages. People's plantations generally produce rubber in the form of processed rubber material (bokar). The processed rubber material produced by farmers in Muara Tabir District is in the form of thick slabs with different qualities and sizes, high quality bokar if the thickness is 15 to 25 cm with a Dry Rubber Content (KKK) >- 50%, while bokar has a thickness above 25 cm is said to have low quality plus a Dry Rubber Content (KKK) < 50%. Rubber farmers in Muara Tabir District are generally native residents and transmigrants with an average ownership of rubber plantation land of 2 to 3 ha. Farmers produce rubber in bokar form every day ranging from 18-24 kg with a tapping time of 4-5 days/week. Farmers sell their rubber to local traders (village/district traders) who come to the farmer's house. Farmers sell their rubber 1 to 2 times a week. At the time of observation, the price of bokar in Muara Tabir District was around IDR 7,000/kg - IDR 7,500/kg. The difference in selling prices between farmers and traders is due to traders' assessments based on visuals, namely thickness, dirt, water content or KKK. Determination of bokar quality (dry rubber content) in the field based on observations is a comparison of the farmer's selling price with the indicated price multiplied by 100%. Farmers producing bokar generally focus on weight, even though farmers already understand that good quality bokar will be valued highly. However, the pricing and quality determination are in the hands of the traders.
Analisis Efisiensi Produksi Cabai Merah Keriting di Kabupaten Cianjur Wibisonya, Irawan
Journal of Agribusiness Science and Rural Development Vol. 4 No. 2 (2025): JASRD
Publisher : LP3M Universitas Putra Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32639/8n3tvk53

Abstract

Vegetable commodities are horticultural commodities that have been able to contribute to national development in order to realize community welfare, such as fulfilling community nutrition as a complement to four healthy five perfect foods, this commodity is also very potential and prospective to be cultivated because the cultivation method tends to be easy and simple. In addition to being a superior commodity, vegetable commodities also play a role as a source of community nutrition, a source of foreign exchange, supporting agro-tourism and agro-industry activities. One type of chili that is widely consumed in Indonesia is red chili. Red chili is widely consumed by the community both for household consumption and the food industry. This is important in addition to the potential of red chili which has bright prospects but on the other hand it is necessary to how to stabilize the supply of red chili so that it can still be easily consumed by the community. This study was conducted to measure the level of technical efficiency in curly red chili farming in Cianjur Regency. The data collection method used primary data through interview techniques by taking a sample of 36 farmers in Pacet and Sukanagara Villages. The analysis used was the Stochastic Frontier Cobb Douglass Production Function. The variables used are land area (X1), seeds (X2), labor (X3), NPK fertilizer (X4), and the amount of curly red chili production (Y). To support this research, analysis tools were used in the form of Frontier 4.1 software, Ms Office Excel, and SPSS applications. Based on the results of the study, the majority of chili farmers in Cianjur Regency have been technically efficient. This is indicated by 75% of chili farmers having used production inputs proportionally. On average, chili farmers in Cianjur Regency have achieved a level of technical efficiency with a value of 0.786. There needs to be a standardization of the use of production inputs according to the recommended dose, in addition, the existence of subsidized production input support also needs to be increased in the future.
MEMBANGUN SENTRA KELENGKENG NEW CRYSTAL BERBASIS TEKNOLOGI INFORMASI : STUDI KEDUNGWERU AYAH Yulianto, Yulianto; Sarjimin, Sarjimin; Wibisonya, Irawan
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.2053

Abstract

Poverty is one of the problems faced by almost all regions in Indonesia. The concept of poverty relates to the estimated amount of income and the estimated amount of needs, especially needs related to basic needs or minimum basic needs so that a person can be said to live a decent life. This is often referred to as the concept of absolute poverty. Poverty is a person's inability to meet food needs. Based on data from the Central Java Province Village Information System, the population of Kedungweru village which falls into decile 1 to decile 4 is a number of 108 households classified as poor. The method of implementing this activity consists of providing socialization, discussion, training to the evaluation stage. It is hoped that several approaches at each stage will be able to increase the information and capabilities of partner farmer groups. The results of this activity include that partner farmer groups ultimately have knowledge related to management in managing longan farming, such as farming management, risk management and marketing management. Apart from that, future longan cultivation farming activities will have data recording related to the need for plant inputs and other supporting systems based on a system that is relatively easier and more efficient to manage in the future. In the end, this activity was able to make the partner group better at managing the longan cultivation business technically and also improve the economy of individual farmers and villages by increasing the longan seeds provided.
Peningkatan Kemandirian Ekonomi Kelompok Tani “Tani Mulya” di Desa Kajoran Melalui Pelatihan Pengolahan Kakao dan Pemasaran Berbasis Direct-to-Consumer Mahyuzar, Heri; Susridar; Wibisonya, Irawan; Anhar, Ahmad Zein; Saputra, Angga Asih; Heriyono, Ridan
Celebes Journal of Community Services Vol. 4 No. 2 (2025): June - November
Publisher : STIE Amkop Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kemandirianekonomi Kelompok Tani “Tani Mulya” di Desa Kajoran melalui pelatihan pengolahan kakao danpemasaran berbasis Direct-to-Consumer (D2C). Permasalahan yang dihadapi mitra meliputirendahnya keterampilan dalam mengolah hasil panen kakao serta terbatasnya akses pasar yangberdampak pada rendahnya nilai jual produk. Kegiatan ini dilaksanakan melalui tiga tahapanutama, yaitu: pelatihan fermentasi, pelatihan diversifikasi produk kakao dan pelatihanpemasaran berbasis Direct-to-Consumer. Hasil kegiatan pelatihan menunjukkan peningkatanpengetahuan dan keterampilan anggota kelompok tani dalam mengolah kakao sertakemampuan memasarkan produk secara langsung kepada konsumen. Selain itu, terdapatpeningkatan motivasi petani untuk mengembangkan usaha berbasis olahan kakao secaramandiri. Kegiatan ini diharapkan dapat menjadi model pemberdayaan ekonomi pedesaan yangberkelanjutan berbasis pengolahan hasil pertanian dan pemasaran digital.
PREFERENSI PETANI DALAM MENGHADAPI RISIKO PRODUKSI CABAI MERAH KERITING DI KABUPATEN CIANJUR Wibisonya, Irawan; Fariyanti, Anna; Jahroh, Siti
Jurnal AGRISEP JURNAL AGRISEP VOL 18 NO 02 2019 (SEPTEMBER)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (544.13 KB) | DOI: 10.31186/jagrisep.18.2.359-370

Abstract

One indication of the risk is fluctuations in production yield. Chili as a superior competitor is the most vulnerable to fluctuations in production. The purpose of this study was to analyze the factors that influence the risk of production and farmers' policies on the risk of production. This research used purposive sampling with 66 farmers sampel size. This research used Just and Pop models which were analyzed using regression analysis and analysis of farmer relationships with utility function models. The results reflected that land area, seeds, fertilizers, pesticides and labor can increase the yield of chili. While the area of land, seeds, fertilizers, labor and planting seasons can increase the risk of chili production. Most farmers have risk takers compared to the potential for chili production.
Manajemen risiko produksi melon pada sistem greenhouse berbasis pekarangan: Studi kasus Jagotani Farm, Kecamatan Mirit, Kabupaten Kebumen Agustiana, Dwinita; Merry Anisya, Ayu Putri; Wibisonya, Irawan; Susridar
Journal of Agribusiness Science and Rural Development Vol. 5 No. 1 (2025): JASRD
Publisher : LP3M Universitas Putra Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32639/3bs35p42

Abstract

Jagotani Farm is a farming business that develops premium melon cultivation in yard land using a semi-automatic drip fertigation greenhouse system. Utilizing yard land as a production site has potential but also faces various risks that can affect yield stability. This study aims to identify melon production risks and formulate risk control strategies. The study was conducted from May to July 2025. The research method used was a case study, with purposive location determination at Jagotani Farm, Mirit District, Kebumen Regency. There were 6 respondent farmers obtained through a census. Data were collected through interviews and observations. Data analysis used the House of Risk (HOR) method and resulted in three priority risk agents and formulated 10 risk mitigation measures based on the level of implementation difficulty and the effectiveness of available resources. Based on the results of this analysis, it is recommended that Jagotani Farm implement production management policies oriented towards risk reduction from the location planning stage. First, it is necessary to establish SOPs for yard land selection. Second, the greenhouse design needs to be adapted to yard conditions through the implementation of adaptive greenhouses. Third, Jagotani Farm needs to develop a crop rotation policy and sanitation intervals between cycles. Fourth, implement an Integrated Pest and Disease Management (PHPT) system. These policies are expected to reduce production risks and improve production stability, fruit quality, and the sustainability of Jagotani Farm's melon farming business going forward.
Co-Authors Agustiana, Dwinita Anhar, Ahmad Zein Fariyanti, Anna Heriyono, Ridan Mahyuzar, Heri Merry Anisya, Ayu Putri Saputra, Angga Asih Sarjimin, Sarjimin Siti Jahroh Susridar Susridar, Susridar Yulianto Yulianto