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All Journal Formosa Journal of Science and Technology (FJST)
Herda Gusvita
Agribusiness Study Program, Faculty of Agriculture, Universitas Ekasakti, Padang
Humanities Computer Science & IT Education Industrial & Manufacturing Engineering Social Sciences

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Analysis of The Added Value of Arabica Coffee Beans into Coffee Powder at Solok Radjo Cooperative Herda Gusvita; Esa Diya Wahyuni; Zenta Afriyanto; Gusriati
Formosa Journal of Science and Technology Vol. 5 No. 6 (2026): June 2026
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjst.v5i6.99

Abstract

The objectives of this study are 1) To describe the Arabica coffee cultivation process at the Solok Radjo cooperative; 2) To describe the process of processing Arabica coffee beans into ground coffee at the Solok Radjo Cooperative; and        3) The data analysis method used in this study is the Hayami method. The results of this study indicate that: (1) Arabica coffee cultivation carried out at the Solok Radjo Cooperative includes seed selection, soil preparation, fertilization, pest and disease control, and harvesting; (2) The process of processing coffee beans into ground coffee carried out by the Solok Radjo Cooperative begins with sorting coffee beans, roasting, cooling, and the final stage is packaging; and (3) The added value obtained from processing Arabica coffee beans into ground coffee at the Solok Radjo Cooperative is IDR. 734,583.33 per kg with a value added ratio of 64,95% and a profit of IDR. 714,583.33 per kg with a profit rate of 63.18%
Co-Authors Esa Diya Wahyuni Gusriati Zenta Afriyanto