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All Journal Pengembangan Inovasi Pertanian Jurnal Penelitian dan Pengembangan Pertanian
Runtunuwu, Eleonora
Balai Penelitian Agroklimat dan Hidrologi
Agriculture, Biological Sciences & Forestry

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Institutional Innovation of Integrated Cropping Calendar Information System to Support Climate Change Adaptation for National Food Security Runtunuwu, Eleonora; syahbuddin, haris; Ramadhani, Fadhlullah; Setyorini, Diah; Sari, Kharmila; Apriyana, Yayan; Susanti, Erni; Haryono, Haryono
Pengembangan Inovasi Pertanian Vol 6, No 1 (2013): Maret 2013
Publisher : +622518321746

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/pip.v6n1.2013.44-52

Abstract

Government of Indonesia has set the rice surplus target of 10 million tons in 2014. This program requires integrated and comprehensive efforts of all stakeholders in central and local levels. The policy was set forth in form of Permentan No. 45/2011 and then implemented by the Director General of Indonesian Agency for Agricultural Research and Development (IAARD) through a decree No. 178.1/Kpts/OT.160/I/7/2012 about For- mation of Integrated Cropping Calendar and Climate Change Task Force in each Assessment Institute for Agricultural Technology (AIAT) for whole Indonesia. Additionally, IAARD has developed an Integrated Cropping Calendar Information System as a reference for policy makers in planning food crop management. The information system contains the next planting season estimation at sub-district level, which includes the initial time of planting, disaster-prone areas (flood, drought, and pests/diseases), as well as technology recommendation (varieties, seed, and fertilizer). In order to make an operational standard for AIAT Task Force, the Technical Guideline of Integrated Cropping Calendar and Climate Change is imperative. This article contains the summary of the technical guideline for AIAT Task Force in support of Permentan No. 45/2011 and climate change adaptation for food security. An implication of implementation of the AIAT Task Force is an important part in improving the content of Integrated Cropping Calendar Information System that fits the needs of farmers and extension workers in the field in order to achieve the rice surplus target.    
Capturing The Benefit of Monsoonal and Tropical Climate to Enhance National Food Security Amien, Istiqlal; Runtunuwu, Eleonora
Jurnal Penelitian dan Pengembangan Pertanian Vol 29, No 1 (2010): Maret 2010
Publisher : Badan Penelitian dan Pengembangan Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jp3.v29n1.2010.p%p

Abstract

Although the consumption level is declining with improved economy and living condition, rice remains the staple food in many Asian countries. With annual consumption per capita of more than 100 kg, Indonesia is far higher than Japan, Korea, Taiwan, and Malaysia with around 90 kg but less than the least developed countries in Southeast Asia, Laos and Myanmar that consume around 200 kg. Java the most populous island with about 7% of Indonesian terrestrial territory has long been and is still the national rice basket although its contribution to the national rice production is steadily declining. With population is still growing by 1.30% annually, competition for food, water, and energy will increase. Consequently food prices will rise, more people will go hungry, and migrants will flee theworst-affected regions. Therefore, to cater the national rice demand, alternatives has to be found in outer islands. The geographic position and variable climate of monsoonal and tropical rainfall patterns as well as the availabilityof large swathes of swampy land offer opportunity to evenly spread planting time and hence rice production throughout the year. However, recent rapid development of tree plantations will make it difficult to implement without political will supported with strong policy and appropriate planning. This paper describes the challenges and opportunities in utilizing climate variability to enhance national food security and improve farmers’ welfare.
Co-Authors Amien, Istiqlal Apriyana, Yayan Haryono, Haryono Ramadhani, Fadhlullah Sari, Kharmila Setyorini, Diah Susanti, Erni syahbuddin, haris