Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal Perspektif, Review Penelitian Tanaman Industri Buletin Penelitian Tanaman Rempah dan Obat
Kardinan, Agus
(Entomology), (h-index : 6), Indonesian Spices and Medicinal Crops Research Institute
Agriculture, Biological Sciences & Forestry

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
The Effectiveness of Pyrethrum, Neem, Beauveria bassiana and Metarhizium anisopliae Against Brown Plant hopper (Nilaparvata lugens Stal.) Kardinan, Agus; Wahyono, Tri Eko; Tarigan, Nurbetti
Buletin Penelitian Tanaman Rempah dan Obat Vol 30, No 1 (2019): Buletin Penelitian Tanaman Rempah dan Obat
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/bullittro.v30n1.2019.1-10

Abstract

Brown plant hopper (Nilaparvata lugens Stal) is the main pest on rice cultivation.  Synthetic insecticides application had negative impact to the human health and environment. The research objective was aimed to examine the effectiveness of botanical (pyrethrum and neem) and bio-insecticides (Beauveria bassiana/Bb and Metarhizium anisopliae/Ma) against brown plant hopper. Research was conducted at Entomology Laboratory of Indonesian Spices and Medicinal Crops Research Institute, Bogor in 2017. Trial consisted of two activities: the effectiveness of botanical and bio-insecticides to brown plant hopper mortality and horizontal transmission of bio-insecticides on brown plant hoppers. Botanical pesticide tested was (1) pyrethrum I (5 ml.l-1 water ), (2) pyrethrum II (5 ml.l-1 water), (3) neem I (20 ml.l-1 water), (4) neem II (20 ml.l-1 water), (5) synthetic insecticide (2 ml.l-1 water) and (6) control.  Bio-insecticide treatments were (1) Bb (spraying, 2.5 ml/plant), (2) Bb (granule, 5 g/pot), (3) Ma (spraying, 2.5 ml/plant), (4) Ma (granule, 5 g/ pot) and (5) control.  Treatments of horizontal transmission was the ratio of infected : healthy brown plant hopper 1 : 10; 2 : 10; 3 : 10 and 4 : 10. Botanical insecticides were prospective to suppressing brown plant hopper population of 85-87 % (pyrethrum) and   60-70 % (neem).   B.  bassiana was able  to   suppress   brown   plant     hopper population (18.2%), better than   M. anisopliae (5.6 %). Biological insecticide application by contact (spraying) was better than applied in granules form.  Botanical insecticide application showed no horizontal transmission from infected to healthy insect. Botanical insecticide (pyrethrum and neem) was more prospective than bio-insecticide (B. bassiana and M. anisopliae) in controlling brown plant hopper. 
PENINGKATAN DAYASAING LADA(Piper nigrum L.) MELALUI BUDIDAYA ORGANIK Enhancement of Pepper (Piper nigrum L.) Competitiveness Through Organic Cultivation Kardinan, Agus; Laba, I Wayan; Rismayani, Rismayani
Perspektif Vol 17, No 1 (2018): Juni 2018
Publisher : Puslitbang Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/psp.v17n1.2018.26-39

Abstract

ABSTRAKLada (Piper nigrum L.) merupakan tanaman rempah yang memiliki nilai ekonomi tinggi, dan penghasil devisa terbesar ketujuh pada kelompok tanaman perkebunan. Daerah pengembangan lada di Indonesia sebagian besar berada di Lampung, Bangka, Kalimantan dan Sulawesi. Indonesia bukanlah Negara terbesar pemasok kebutuhan lada di tingkat dunia, namun Indonesia merupakan negara pemasok lada nomor tiga di dunia. Negara pemasok kebutuhan lada terbesar di dunia adalah Vietnam, disusul oleh Brazil. Salah satu kunci keberhasilan Vietnam adalah diterapkannya budidaya lada yang baik didukung oleh pemerintah dan swasta, sedangkan di Indonesia sebagian besar perkebunan lada adalah milik petani dengan teknik budidaya yang beragam seringkali tidak sesuai dengan SOP budidaya lada yang dianjurkan. Bersaing secara kuantitas dirasa berat untuk Indonesia, karena sampai saat ini produktivitas lada di Indonesia masih relatif rendah. Banyak permasalahan yang dihadapi oleh petani lada di Indonesia di antaranya mutu dari produk lada yang masih rendah. Untuk meningkatkan daya saing lada salah satunya adalah dengan meningkatkan kualitas produk lada, melalui budidaya organik. Di tingkat internasional, produk organik mendapatkan harga premium, dihargai lebih mahal, karena selain produknya dianggap sehat juga konsumen rela memberikan harga lebih sebagai bentuk apresiasi bagi produsen organik yang telah berbudidaya ramah lingkungan, sehingga dianggap pahlawan lingkungan. Makalah ini menguraikan tentang budidaya tanaman lada secara organik dengan harapan dapat ikut memberikan kontribusi dalam rangka peningkatan dayasaing lada Indonesia di Pasar dunia, sekaligus mendukung program pemerintah mewujudkan “Seribu Desa Organik”. ABSTRACTPepper (Piper nigrum L.) is a spice crop that has a high economic value, the seventh largest income earner in the plantation crop. The pepper development areas in Indonesia are mostly in Lampung, Bangka, Kalimantan and Sulawesi. Indonesia is not the bigest Country to supply international market, however Indonesia is number three to supply international market. The largest supplier of pepper needs in the words is Vietnam, followed by Brazil. One of the keys factor of Vietnam's success is the application of good pepper cultivation practice supported by both the government and the private sector, while in Indonesia most of the pepper plantations belong to farmers with diverse cultivation techniques that are often not following the recommended Standard Operation Procedure of pepper cultivation.To compete with other countries quantitatively is not easy for Indonesia, since the productivity of pepper in Indonesia is still low. One effort to anticipate this is by increasing pepper competitiveness through organic cultivation (Qualitatively). Internationally, organic produce/ product will have premium price, since the organic product is more healthy and as an appreciation from the consumers to the producer that the producers have implemented ecofriendly farming and  also consumers assume that the producer  is as an environmental hero. This paper describes organic pepper cultivation in the hope of contributing to improve the competitiveness of Indonesian pepper in the world market and also on supporting the successfull of Goverment of Indonesia program on actualizing of  “Thousands of Organic Village Program”  
PROSPEK INSEKTISIDA NABATI BERBAHAN AKTIF METIL EUGENOL (C12H24O2) SEBAGAI PENGENDALI HAMA LALAT BUAH Bactrocera Spp. (Diptera : Tephritidae) Prospect of Methyl Eugenol (C12H24O2) as Active Ingredient of Botanical Insecticide for Fruit Flies Control Bact Kardinan, Agus
Perspektif Vol 18, No 1 (2019): Juni 2019
Publisher : Puslitbang Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/psp.v18n1.2019.16-27

Abstract

ABSTRAK  Pengendalian organisme pengganggu tanamam (OPT) di bidang hortikultura, khususnya dengan pestisida cukup tinggi, yaitu dapat mencapai 30% dari biaya usahataninya.  Salah satu OPT di bidang hortikultura adalah hama lalat buah (Bactrocera spp.) yang mengakibatkan buah muda rontok, buah menjadi busuk dan berbelatung dengan kerusakan berkisar antara 30 - 60%, bahkan tidak jarang menggagalkan panen.  Petani sangat bergantung kepada pestisida kimia sintetis yang sering menimbulkan dampak negatif terhadap lingkungan dan kesehatan pengguna.  Salah satu alternatif pengendalian ramah lingkungan adalah dengan penggunaan insektisida nabati, yaitu dengan memanfaatkan tanaman yang mengandung bahan aktif metil eugenol (C12H24O2), seperti Melaleuca bracteata, Ocimum sanctum, Ocimum minimum dan Ocimum tenuiflorum. Tulisan ini bertujuan untuk memberikan informasi mengenai potensi insektisida nabati berbahan aktif metil eugenol yang dapat digunakan sebagai pengendali hama lalat buah Bactrocera spp. Minyak atsiri yang dihasilkan dari hasil penyulingan gabungan tanaman tersebut mengandung metil eugenol ± 80%. Dari minyak atsiri tersebut dibuat beberapa formula, diantaranya ; (1) atraktan lalat buah berbentuk cair/minyak; (2) lem perangkap/sticky trap dan (3) umpan beracun/poisonous bait. Pemanfaatan senyawa ini sebagai pengendali lalat buah melalui penggunaan umpan beracun dan lem perangkap dilengkapi umpan sari buah (essence) a,l, mangga, belimbing, jambu biji, jeruk, apel dan nenas serta gula kelapa mampu menurunkan intensitas serangan lalat buah pada mangga sebesar 38,6 - 58,9%. Penggunaan perangkap berwarna kuning dapat meningkatkan efektivitas pengendalian lalat buah.  ABSTRACT Pest control in horticulture commodities need high cost, especially for buying pesticide that can reach about 30% of total expenses. One of the pest problems in  horticulture is fruit fly (Bactrocera spp) which causes young fruit fall, the fruit becomes rotten and contain magot/larva with damage ranging from 30 - 60%,  even rarely causing fail in harvest. Farmers rely heavily on synthetic chemical pesticides that often have a negative impact on the environment and user health. An alternative eco-friendly control is the use of botanical insecticide by using plants containing active ingredient of methyl eugenol (C12H24O2), such as Melaleuca bracteata, Ocimum sanctum, Ocimum minimum and Ocimum tenuiflorum. The essential oils resulted from  distillation of the mixed plant above contain methyl eugenol ± 80%. Some products can be made from the essential oils containing methyl eugenol, i.e. (1) Attractant in the form of liquid/oil; (2) Glue/sticky trap and 3) Poisonous bait. The objective of the paper is to inform the pottency of botanical insecticide containing active ingredient of methyl eugenol for controlling fruit flies Bactrocera spp.
Co-Authors A.A. Ketut Agung Cahyawan W I Wayan Laba Tarigan, Nurbetti Wahyono, Tri Eko