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Uji Karakteristik dan Uji Organoleptik Obat Kumur Katekin Gambir (Uncaria Gambir Roxb) Alfarisi, Farhan; Lestari, Citra; Orienty, Fauzia Nilam; Fadriyanti, Okmes; Anggraini, Netta
Sinnun Maxillofacial Journal Vol. 6 No. 02 (2024): Oktober 2024
Publisher : Fakultas Kedokteran Gigi Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/smj.v6i02.130

Abstract

Pendahuluan : Kesehatan gigi dan mulut merupakan bagian integral dari kesehatan umum lainnya. Berbagai masalah yang berhubungan dengan mulut sering terjadi dalam kehidupan manusia diantaranya disebabkan oleh plak gigi yaitu gingivitis dan periodontitis. Plak bisa diminimalisirkan dengan berbagai cara salah satunya dengan penggunaan obat kumur. Obat kumur terbagi atas beberapa jenis yaitu obat kumur bebas alkohol, obat kumur mengandung alkohol dan obat kumur herbal. Salah satu obat kumur herbal yang dibuat dengan bahan alam adalah katekin gambir. Kandungan katekin pada gambir sekitar 73,3%. Katekin memiliki aktivitas antimikroba dan berpotensi mengobati radang gusi, anti inflamasi, antioksidan dan anti bakteri. Tujuan penelitian:Penelitian ini bertujuan untuk mengetahui nilai pH, stabilitas dan uji organolpetik obat kumur katekin gambir dengan konsentrasi 0,25%, 0,50%, 0,75% dengan kelompok pembanding aquades dan chlorhexidine 0,2%. Bahan dan Metode: Penelitian ini merupakan Eksperimental dengan desain postest only control group. Sampel pada penelitian ini adalah obat kumur katekin gambir dengan konsentrasi 0,25%, 0,50% dan 0,75% dengan kelompok kontrol aquades dan chlorhexidine 0,2% yang akan dilakukan uji pH, uji stabilitas dan uji organoleptik pada 25 pasien yang berkunjung ke RSGM-P. Data dianalisis secara deskriptif. Hasil: Penelitian didapatkan pH semua kelompok obat kumur berada pada nilai 5,47- 6,82 yang mana termasuk dalam ketagori baik dan uji stabilitas obat kumur katekin gambir 0,25%, aquades dan chlorhexidine 0,2% tidak terdapat pemisahan. Uji organoleptik kelompok obat kumur katekin gambir 0,25% memiliki hasil penerimaan yang baik dari seluruh responden. Kesimpulan: kelompok obat kumur katekin gambir 0,25% memenuhi karakteristik.
The effect of composite resin immersion in red betel leaf (Piper crocatum) decoction on composite resin hardness: Pengaruh perendaman resin komposit pada rebusan daun sirih merah (Piper crocatum) terhadap kekerasan resin komposit Raflesia, Wikhe Baslen; Sari, Widya Puspita; Anggraini, Netta; Widyawati; Darmawangsa
Makassar Dental Journal Vol. 14 No. 2 (2025): Volume 14 Issue 2 August 2025
Publisher : Makassar Dental Journal PDGI Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35856/mdj.v14i2.1264

Abstract

Composite resin is a widely used dental restoration material due to its excellent mechanical and aesthetic properties; however, va-rious external factors, including exposure to chemicals in mouthwash, can affect its hardness. Red betel leaf (Piper crocatum) is known to contain phenols and have antibacterial properties, which are often used in oral health care. This article evaluates the ef-fect of immersing composite resin in DSM decoction on its hardness, analyses the impact of immersion duration, and compares its effects on various types of composite resin. This study employs a scoping review method, reviewing literature from data-bases such as Google Scholar, Science Direct, and PubMed from 2015 to 2025. The articles used were selected based on pre-defined inclusion and exclusion criteria, screened using the PRISMA method, and data analysis was conducted by synthesi-sing the results from relevant articles. It was concluded that soaking composite resin in DSM decoction reduces the materi-al's hardness due to the chemical content in DSM and the duration of soaking. Consideration of restorative materials and their use in combination with natural materials such as red betel leaves should be taken into account in dental practice.
Physical stability test of moringa leaf extract (Moringa oleifera L.) in mouthwash preparation: Uji stabilitas fisik ekstrak daun kelor (Moringa oleifera L.) dalam sediaan obat kumur Anggestia, Wulan; Anggraini, Netta; Nuha, Fathinah
Makassar Dental Journal Vol. 14 No. 2 (2025): Volume 14 Issue 2 August 2025
Publisher : Makassar Dental Journal PDGI Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35856/mdj.v14i2.1270

Abstract

Many mouthwashes in circulation today have the risk of side effects and also not a few synthetic ingredients that have a pungent aroma, so that other alternative mouthwashes made from herbs are needed. This study aims to evaluate the physical stability of moringa leaf extract (MLE) in mouthwash preparations based on pH, viscosity, stability, and organoleptic tests. With the design of post-test only control experimental research using sample of pre-clinical students class 2024 Faculty of Dentistry, Baiturrah-mah University. MLE was prepared using maceration method with 96% ethanol into mouthwash preparations of 0.01%, 0.02%, 0.04%; positive control was chlorhexidine 0.2%, and negative control was aquadest. The physical stability of the mouthwash was evaluated for colour, aroma, taste, and shape. MLE mouthwash 0.01%, 0.02%, and 0.04% had neutral pH values, with good stability test without separation, viscosity met the standard (≤7.25 cPs), organoleptic test was liked by more than 80% of res-pondents. It is concluded that MLE in mouthwash preparation has good physical stability and is most favoured by respondents with a concentration of 0.02%.
The Effect of Non-Dental E-Glass Fiber Position on the Flexural Strength of Fiber Reinforced Composite Aziza, Mia Nur; Sari, Widya Puspita; Anggraini, Netta
Cakradonya Dental Journal Vol 17, No 2 (2025): Agustus 2025
Publisher : FKG Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/cdj.v17i2.37503

Abstract

Fixed denture is a treatment used to replace missing teeth. Fiber Reinforced Composite using dental E-glass fiber is an alternative material due to its biocompatibility, good aesthetics, and adaptability to the oral cavity.However in Indonesia, its availibility is limited and the cost is relatively high. Non-dental E-glass fiber, which has been widely used in engineering sectors, has a composition that is largely similar to dental E-glass fiber. This study aims to understand the effect of the position of non-dental E-glass fiber on the flexural strength of Fiber Reinforced Composite. This experimental study tested Fiber Reinforced Composite with non dental E-glass fiber placed in various positions using a Universal Testing Machine (UTM), and the results were analyzed with One-Way ANOVA. The test results showed that Fiber Reinforced Composite with fiber positioned on the tension side has the highest flexural strength, at 213.11 MPa, while placement on the compression side has the lowest value of 179.98 MPa. It was concluded that the position of non-dental E-glass fiber affects the flexural strength of Fiber Reinforced Composite.