Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal Jurnal Online Mahasiswa (JOM) Bidang Pertanian
Sholihah, Rahayu
Unknown Affiliation
Agriculture, Biological Sciences & Forestry

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
PEMANFAATAN BUBUR NANAS DALAM PEMBUATANVELVA UBI JALAR UNGU Sholihah, Rahayu; Yusmarini, Yusmarini; Johan, Vonny Setiaries
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 4, No 2 (2017): Wisuda Oktober Tahun 2017
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this research  was to obtain  best ratio of  purple sweet potato velva by additional of pinapple puree and preferred by the panelists. The research was conducted experimentally using a completely randomized design with five treatments and three replications. The treatments were UN1 (purple sweet potato puree 100 : pinapple puree0), UN2 (purple sweet potato puree 90: pinapple puree10), UN3 (purple sweet potato puree 70: pinapple puree30),  UN4 (purple sweet potato puree 50: pinapple puree50), and UN5 (purple sweet potato puree 30: pinapple puree70). The obtained data was treated the analysis of variance and Duncan New Multiple Range Testat level 5%. The best treatment in this research was UN3 (purple sweet potato puree 70: pinapple puree30) which had overrun 16.63%, pH 5.38, 8.23 minutes for the melting time, fiber content 0.34%, vitamin C 0.038 mg/100 g, and overall assessment was preferred by the panelists.  Keywords: Velva, pinapple puree, and purple sweet potato puree
Co-Authors Vonny Setiaries Johan Yusmarini Yusmarini