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All Journal Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Asian Journal of Aquatic Sciences Jurnal Medika: Medika
Kembaren, Bella Billiant J Ananta
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Agriculture, Biological Sciences & Forestry Dentistry Earth & Planetary Sciences Health Professions Medicine & Pharmacology Nursing Public Health

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DETERMINATION OF CHEMICALCOMPOSITIONOF MEAT ANDFLOUR FROM GONGGONG SNAIL(Strombus sp.) Bella Billiant JAK; Mery Sukmiwati; Rahman Karnila
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 6 (2019): Edisi 2 Juli s/d Desember 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

                                                AbstrakThis study was aimed to determine the chemical composition of meat and flour from gonggong snail (Strombus sp.)and to determine the yield from flour from gonggong snail. The research method consisted of 2 stages 1) Preparationand chemical analysis of meat from gonggong snail 2) Making flour and chemical analysis of flour snails. The observed parameters were moisture, ash, protein, fat and yield. The results showed that the ehole gonggong snail was the largest proportion in the body shell by 60% among other body parts. Moreover, thechemical composition of fresh meat from gonggong snail 75.05% (wb) moisture, 11.74% (db) ash,79.11% (db) protein and 8.21% (db) fat. Furthermore, the chemical composition of flour from gonggong snailwas 9.75% (wb) moisture, 9.60% (db) ash, 78.33% (db) proteinand 7.19% (db) fat. The flour of gonggong snail had a yield 89,89%. Key: Chemical Composition, Gonggong Snail, Yield.
HYDROLYSATE CHARACTERISTICS OF BERUNOK SEA CUCUMBER (Paracaudina australis) AND TOTAL AMINO ACID USING PEPSIN ENZYMES Kembaren, Bella Billiant J Ananta; Karnila, Rahman; Hasan, Bustari
Asian Journal of Aquatic Sciences Vol. 7 No. 1 (2024): April
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

Berunok sea cucumber has a nutritional content that can be utilized as a functional food ingredient. This study determined the characteristics of berunok sea cucumber hydrolysate (Paracaudina australis) and the type and level of total amino acids. This research was conducted using experimental methods, with a Non-Factor Complete Randomized Design consisting of 3 levels of enzyme concentration treatment (1%, 2%, and 3%) with three replicates. In this study, the parameters tested were the proximate content of flour and hydrolysate of berunok and the type and content of total amino acids. The results showed that the chemical composition of berunok flour was water 11,40% (dw), ash 10,82% (dw), protein 68,21% (dw), fat 6,53% (dw), and carbohydrate by the difference of 14,43% (dw). The best treatment for preparing berunok protein hydrolysate using pepsin enzyme is 2% pepsin enzyme concentration. The proximate of berunok protein hydrolysate is water 6.87% (dw), ash 8.45% (dw), protein 80,59% (dw), and fat 2,86% (dw). The results of the identification of types and levels of total amino acids found 17 kinds of amino acids with a total of 16.524% in hydrolysate berunok.
HYDROLYSATE CHARACTERISTICS OF BERUNOK SEA CUCUMBER (Paracaudina australis) AND TOTAL AMINO ACID USING PEPSIN ENZYMES Kembaren, Bella Billiant J Ananta; Karnila, Rahman; Hasan, Bustari
Asian Journal of Aquatic Sciences Vol. 7 No. 1 (2024): April
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/

Abstract

Berunok sea cucumber has a nutritional content that can be utilized as a functional food ingredient. This study determined the characteristics of berunok sea cucumber hydrolysate (Paracaudina australis) and the type and level of total amino acids. This research was conducted using experimental methods, with a Non-Factor Complete Randomized Design consisting of 3 levels of enzyme concentration treatment (1%, 2%, and 3%) with three replicates. In this study, the parameters tested were the proximate content of flour and hydrolysate of berunok and the type and content of total amino acids. The results showed that the chemical composition of berunok flour was water 11,40% (dw), ash 10,82% (dw), protein 68,21% (dw), fat 6,53% (dw), and carbohydrate by the difference of 14,43% (dw). The best treatment for preparing berunok protein hydrolysate using pepsin enzyme is 2% pepsin enzyme concentration. The proximate of berunok protein hydrolysate is water 6.87% (dw), ash 8.45% (dw), protein 80,59% (dw), and fat 2,86% (dw). The results of the identification of types and levels of total amino acids found 17 kinds of amino acids with a total of 16.524% in hydrolysate berunok.
Optimalisasi Perilaku Hidup Bersih dan Sehat pada Siswa Sekolah Dasar Nurdin, Ibnu Phonna; Nabila, Raysa Zilva; Rahayu, Nessa; Kartina, Lilis; Mubaraq, Rahmat; Zulfan, Zulfan; Simanjuntak, Asnika Putri; Fitri, Mutiara; Rangganis, Syafira Aulia; Putri, Rianti; Kembaren, Bella Billiant J Ananta; Yulianda, Riki
Jurnal Medika: Medika Vol. 4 No. 4 (2025)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/h1kh0b70

Abstract

Children's problems in maintaining cleanliness and health still face significant challenges. Therefore, handling is needed, one of which is socialization, to build awareness of clean and healthy living among children (PHBS). PHBS is a crucial step in shaping Indonesia's future golden generation. This service was carried out in November 2024 at Madrasah Ibtidaiyah Negeri 11 Rukoh, Banda Aceh City. The participants in this clean and healthy environment socialization activity are 38 students. The purpose of this socialization is to raise awareness about the importance of maintaining environmental cleanliness in schools by involving students. The materials covered in the socialization are washing hands with soap and clean water, consuming healthy and nutritious food, disposing of waste in designated areas, maintaining toilet cleanliness, and exercising regularly. The results of the service show that the majority of elementary school students already understand and have practiced these positive activities. Two-way communication is well-established. This is demonstrated by the enthusiasm of the students in listening, answering, and providing positive feedback on this activity. Therefore, this service activity was successfully carried out and yielded good results for the students' ability to maintain a healthy and clean lifestyle, both at school and when at their respective homes.
Co-Authors . Zulfan Bustari Hasan Fitri, Mutiara Ibnu Phonna Nurdin, Ibnu Phonna Karnila, Rahman Karnila Kartina, Lilis Mery Sukmiwati Nabila, Raysa Zilva Putri, Rianti Rahayu, Nessa Rahmat Mubaraq Simanjuntak, Asnika Putri Syafira Aulia Rangganis Yulianda, Riki